Przepis na In

Chill out and relax while the oven does all the work – these tender, flavorful curry coconut braised chicken legs will be ready for dinner in an hour, no searing and minimal chopping needed.

[English version below] Domowa granola. Ekstrawagancka kuzynka nudnego musli, modna i wysportowana koleżanka płatków śniadaniowych kupionych w sklepie. Chrupiąca, nie za słodka, przesycona smakiem orzechów to mój absolutnie ulubiony dodatek do śniadani...

Were making pretzels! Theres a chill in the air, likely some sort of football related programming on the television, and its time to get more warm and decadent in our snacking. Lets Baking Bootcamp! We...

Its been one of those swirly weeks, where Im not sure which pairs of socks are clean and I dont know which moving box has my favorite dinner plate in it, and Im not entirely sure I have the right paperwork to take to the wa...

I have lofty goals for this Sunday: make the banana bread Ive been trying to make for the last three days, keep daydreaming the BEST white chocolate macadamia nut cookies (I think theres cream cheese involved), and polish off anoth...

Hello sweet friends! I thiiink Ive uncovered the last of my boxes filled with cookbooks, but each time I think there cant possibly be more in my collection, I run across another box, or a few stray books hastily bundled into a box ...

Happy Sunday, my friends! Did you know that Drake came out with a new album this week? That bodes well for Drake on Cake. Fun facts we learned about Drake this album: he loves the Cheesecake Factory, but hates to get in fights with h...

We all deserve a pat on the back and a clink of the glasses come December 31st. Another year. Another WHOLE year in the books. Can you even believe it? We did it, everyday. Here are a few things to CHEERS to: * Cheers to ...

Hello Sunday Friends! Welcome to this fine day. Rest. Lets take in some good rest. Its been a busy week at The Bakehouse with a floral workshop and a King Cake making workshop and somehow tonight the dishes are mostly done an...

Hello dear friends and Happy Holidays! Have you made it through the madness to a moment of rest? Last week was a swirl of tasks to complete before, as it would seem, EVERYONE takes a brake for the new year. I hope youre included in that rest. Th...

I think weall started to like brussels sprouts A LOT more when once we discovered we could hard sear them in butter with bacon… or add so much cheese to them that you’re not sure if your vegetable is vegetable or nacho. Once youre confusi...

I love you I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you. Thats what I...

Ive come to love a New Orleans summer. Its an unapologetic heat that will wear you out on the real-quick. There are coping mechanisms that involve slowing down and drinking every liquid in sight. Its all pretty w...

I love catalogs. Both of my parents worked at the post office when I was young. Beyond that it seemed like they were fans of mail in general because it sure did feel like we got alot of it, catalogs especially. Remember the Delias ...

A few reads and finds from this past month: ~ I have become a member of Food Blogger Pro, and [] The post September Favorites appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! This banana pecan cake entered my life thanks to one of the countless blessings this blog has brought to my [] The post Banana Pecan Cake with Maple Glaze Recipe appeared first on Chocolate...