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Buy Clotilde's latest book, The French Market Cookbook! Today, I have the neatest idea ever to share with you: how to turn any dinner plate into a DIY [] The post DIY Cake Stand (Genius Trick!) appeared first on Chocolate Zucchini.

Savory Cake, recipe from my new cookbook My French Family Table Hello hello! Come and join me next Tuesday June 14 at the lovey kitchen store GreenTail table in Newton (MA) to learn about how to make this cake salé Continue reading

Hello Dearhearts, Its crazy how quickly a Saturday can turn into a Sunday. Fast enough to make your head spin so please excuse the tardiness of this post. I figure we need some time to ease into this Monday, and these links mi...

Weve got fires and floods and smokey skies and swampy days and were going to make it through all of them. I hope you are happy and safe this week. Enjoy this long weekend, we deserve the rest before we push through this last ...

Heres a staple. Heres a go-to. Heres a show-stopper. Heres a pat on the back. Heres a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best Ive ever m...

Hello friends! I swear Ive worn tracks in the space between my kitchen counter, the oven, and the kitchen sink this week. Theres been a lot of baking- afridge full of pies, racks full of these gingerbread marshmallows, and a ...

On the short list of life skills I’m willing to boast about are these: my ability to watch any and every Liam Neeson and Denzel Washington movie (see: Taken 2 and Man on Fire), my willingness to fight for what is right in airplane armrest territory, a...

I went to Greece this week on a whim. On a whim, on an adventure, on a gut hunch that this sort of invitation was one to pay attention to, one that felt like a spark of LIFE in everyday life. Gut hunches are the feels I pay attention. Wher...

I know Im not supposed to mess with a good thing and one of the simpliciest definitions of a good thing is fried dough with mountains of powdered sugar. So, it takes some true nerve, true gall, true grit to stand befo...

Hello dear friends! This week Ive been thinking a lot about time and attention and just how precious those things are. I try to make the most of every day in work and tasks, sure but the rest of my attention is so valuable and I...

Hello sweet friends. Im glad its Sunday. Im glad youre here. Today Im teaching a Sweet Potato Pie workshop at The Bakehouse. Its my favorite time of my year and my favorite kind of pie so it...

Hello my friends! Thank you for all of the kind words last week. Surgery recover is a wild ride and Im still learning lessons of ease and asking for help. Were barreling towards the holidays and this time of year (and m...

Hello friends! Its Sunday and its Valentines Day and I hope someone that loves you made you a cup of coffee and kissed you on the head. I hope your day is filled with warmth. Ive been in Asheville, North ...

The anatomy of thissummer dessert is as follows: Sugar cone, crisp and sweet ••• Lined with melted dark chocolate •••Filled with creamy vanilla ice cream •••Topped with pecan-studded raw cookie dough •••Dipped spar...

Below is your moment, several moments, of intentional Internet diversion. Its been crafted with love and care on a couch in New Orleans while watching season 9 of Greys Anatomyand eating the above Drake on Cake. It̵...

Hello dear friends! Were in the crunch of it, arent we? Have you done all the things you might need to do, like mail those holiday cards? (Mine are on the floor next to my bed, half written, almost done, thank you Minted!) H...