Przepis na fuld The Blues Brothers

Na naszej działce zebraliśmy już kilka dorodnych dyń, więc na rozpoczęcie sezonu dyniowego polecam rozgrzewającą zupę z harissą i pieczoną papryką. Arabska przyprawa, którą użyłam do zupy składa się z kolendry, papryki, chili i kminu rzymskiego - dzięk...

Rzadko odwiedzamy Saską Kępę. Po prostu mamy daleko. Wpadamy tu średnio dwa-trzy razy do roku przy okazji. Zwykle z przyjaciółmi. Do tej pory jednak nie opisywałam żadnego z lokali w tej dzielnicy prócz Cukierni Irena i Lukullusa, ale to było przy pisa...

Welcome back! This summer wonderful food will make your life excellent again! Or is it the other way round? Food excellent, life wonderful... Doesn't matter, either way you will enjoy!Summer break at the university enables me to spend some more time on...

180 g masła150 g brązowego cukru (użyłam dark muscovado)1 łyżeczka cukru waniliowego200 g mąki2 łyżki gorzkiego kakao1 łyżeczka proszku do pieczenia100 ml śmietany 12% lub 18%3 jajka3 gruszkiszczypta soliPiekarnik nagrzać do 170 stopni.Białka ubić ze s...

"You're the ink on my skinThrough the thick, through the thinYou were mineMy confession, you're my sinMy religion yeah you bring me to lifeYou're the smoke in the air, everywhereYou're the truth you're the dare, you're the lieAnd I don't wanna stare bu...

Any kind of dumplings made with potato have to be good, right? I know it's like that with me ;) but, on this occasion I was a little bit skeptical when I read Anotnio's recipe for green gnocchi... I love spinach, I really do - Like it's sharp, metallic...

Autumn IS my favourite time of the year. The sun isn't so "sharp" anymore, its light is more mellow and heat more pleasant. The leaves turn to all the different colours - from golden brown to orange, rusty, yellow and even some ruby red. I love walking...

NO, I have not turned Vegan, or even Vegetarian over the New Year's resolutions, but if you're reading my blog for a while you probably know that my younger daughter has an egg intolerance... Thankfully it's not a severe case and she can get away with ...

Have you ever wondered what you can make out of parsley apart from adding it to the soups or salads? Well here is what Ive made super easy parsley pesto with walnuts, healthy olive oil and cheese! I suggest... The post Easy parsley pesto...

At the beginning of September I was lucky to be invited on board Royal Princess cruise ship to celebrate 5oth anniversary of Princess Cruises. It was my first time on cruise ship and I must say it was an... The post Dining on board Royal Prince...

Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time making dim sum and even though there was an incident... The post Friday Finds: 10.16.15 appeared f...

Do you ever find yourself obsessed with TV shows? It happens to me a lot, especially if I have the self-restraint to wait until a show is completed so I can binge watch. Theres something so satisfying about clicking next... The post Mini Beef W...

Mike and I are planning on doing a BUNCH of camping this season. The last time we went camping was in 2011 – damn that was a long time ago! It was a random trip, in April, in Yosemite. Highlighs included: wild... The post Camp Gear: Part 1 appeared fi...

I have a thing for fried noodles. They are and always will be one of my favorite things to eat. In fact, I kinda sort of dream about going to Japan in the summertime just so I can eat yakisoba at... The post Camp Cooking: One Pan Yaki Udon appeared fi...

People are always thinking that Mike and I eat pretty decently. And for the most part, its true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy immensely,... T...

A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea. The post Tagliatelle with Clams and Garlic appeared first on i am a food blog.