Sicilian Gnocchi with Sardines

All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!

Easy, cheesy, beautiful cheese pulls. Maybe she's born with it, maybe it's baked gnocchi.

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our Co...

People are always thinking that Mike and I eat pretty decently. And for the most part, its true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy immensely,... T...

Święta tuż, tuż. Zastanawiałam się, co przygotować. Oczywiście w te święta nikt w Polsce nie mógłby się obejść bez jajek – pisanek, wydmuszek, drapanek, jajek obklejanych, czekoladowych, jajek na twardo w barszczu lub żurku… Jajek święconych. Zastanawi...

I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within...

Any kind of dumplings made with potato have to be good, right? I know it's like that with me ;) but, on this occasion I was a little bit skeptical when I read Anotnio's recipe for green gnocchi... I love spinach, I really do - Like it's sharp, metallic...

It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or hollandaise sauce and an egg... an...