Przepis na fuld The Blues Brothers

Scroll down for English Nie powinnam zajmować się teraz blogiem, bo szybkimi krokami zbliża się najgorszy egzamin w tym roku, a całkiem możliwe, że w całym dotychczasowym moim życiu. Nie powiem, że w życiu w ogóle, bo czeka mnie jeszcze gorszy, a...

Buy Clotilde's latest book, The French Market Cookbook! When youre out and about in Paris, its good to remember to look up, so as not to miss a [] The post Best of May appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did thirteen years ago, like, to the day? I went ahead and created a blog! [] The post 13 Years of CZ: 13 Lessons for Blogging and Life appeared first on Chocolat...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! [] The post 14 Years of CZ: 14 Lessons for Blogging and Life appeared first on Chocolat...

If youre a Chocolate Zucchini reader, theres actually a high chance that you have a blog of your own, [] The post Food Blogger Pro: Why I Joined and You Should Too appeared first on Chocolate Zucchini.

Póki trwa lato, staram się przygotowywać jak najwięcej zdrowych sałatek z sezonowych warzyw. Poza tym, zawsze po powrocie znad morza przyrządzam coś pysznego z zakupionych tam wędzonych ryb. Dziś proponuję prostą sałatkę z wędzonym trewalem i jajkiem. ...

Ostatnio często przygotowuję domowe lody, a do nich potrzebujemy samych żółtek. Białka, które mi zostają, najczęściej zamrażam, a następnie używam do innych deserów. Dziś polecam pyszną Pavlovę, tym razem w wersji mini. Chrupiące bezowe ciastko z piank...

Dziś przepis na pyszny sernik na ciemnym spodzie, który dostałam od Cioci. Będzie świetną propozycją na świątecznym stole, z podanych proporcji upieczemy dużą blachę ciasta. Efekt końcowy, jak zawsze przy sernikach, zależy od dobrej jakości sera. Polec...

Last month Mike and I had the pleasure of visiting London. Mike had a couple of meetings and in a happy twist of fate, I was invited by British Airways to try out their #bleisure concept (business-leisure, get it?) and... The post London, 2016 appeare...

Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While Im not very competitive... The post Fourth o...

Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please! The post Mac and Cheese Scotch Eggs appeared first on i am a food blog.

Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini! The post Mini Dorayaki with Azuki Bean appeared first on i am a food blog.

Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and tasty! The post Totoro Pumpkin Whoopie Pies appeared first on i am a food blog.

Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever? :D The post EBM, like EDM but for Breakfast: Eggs, Bacon, Mac Cheese appeared first on i am a food blog.

Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea. The post Cranberry Lemon Loaf appeared first on i am a foo...

A luxurious take on the ever classic lamb shepherd's pie – perfect for Easter! The post Easter Eats: Jamie Olivers Lamb Shepherds Pie Recipe appeared first on i am a food blog.