Przepis na fuld The Blues Brothers

Every now and again we need a little post-mid-week pick me up. Post-mid-week refers specifically to Thursday because Wednesday is mid-week and Friday is a celebration. Were looking Thursday smack dead in the eye and wil...

Heres the thing: when my brain convinces me that I need a homemade doughnut, its not telling me that I need a dozen homemade doughnuts. As a solo person in a houseful of cakes, Ive come to hack desserts to half their s...

I recently took a bread baking class in New Orleans and left with all sorts of lessons learned (and bread smells in my hair and dough under my fingernails). Im very often on the teaching end of a baking class. Teaching something I k...

Pro Tips: a new series on Joy the Bakerwherein I ask my expert friends loads of questions about their field and get thenitty grittyfor all of us. Previously: Ask A Financial Planner Today Im talking with one of my ...

This past weekend I decorated my first tree, in my frist house, just a few days after hosting my first Thanksgiving around my first official dining room table. Who knew that 35 had so many firsts? To be fair, I decorated the tree at the i...

Galentines Day: noun,an annual (not) nationally recognized holiday celebrated by human females on February 13th, the day before the over commercialized, bummer-of-a-holiday-for-single-women traditionally known as Valentines D...

This salad was born of having absolutely nothing in my refrigerator to eat. At least thats exactly what it feels like when I open the refrigerator doors and find lettuce, and a hunk of cucumber, almost past strawberries, and a little nugg...

Hello my friends! First thing, thats not me in a wedding dress. I wouldnt get married and not tell you about it. This week I got to witness the strong love and inspiring hopefulness of my friends Whitney and Michael. I...

Were staring lovingly at a holiday weekend and I hope that means you have some time to rest and play. I been crafting and making batch after batch of ice cream this week. Two things, not necessarily on my Summer Bucket List, but rat...

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Con...

Kolejna wersja tarty jabłkowej? Zawsze! Klasyczny smak tarty: jabłka z migdałowym kremem. Nowa forma? Tak! Jabłka ułożone w kształt róży. Podobne już robiłam. Zajrzyjcie tutaj.Prosta w przygotowaniu, a efekt!! No i oczywiście smak!Wystarczy...

Buy Clotilde's latest book, The French Market Cookbook! Early last summer, after twelve years as a freelancer, I got myself a desk in a shared office in Paris! [] The post What To Bring To The Office appeared first on Chocolate Zucchini.

RISOTTO Z SUSZONYMI POMIDORAMI / DRIED TOMATOES RISOTTO Uwielbiam kuchnię włoską! Dzisiaj kolejne wydanie risotto tym razem ostrzejsze. Znowu wystarczy kilka składników i obiad gotowy, gdyż to risotto można jeść samo lub jako dodatek do dania...

Smakołyki Angeli via FacebookPolish/English/ItalianoSkładniki/Ingredients/Ingredienti:Ciasto kruche/ Shortcrust pastry/ Pasta frolla2 szklanki mąki/ 2 cups all purpose flour/ 2 tazze di farina100 g masła/ 3.5 oz butter/ 100 g di burro1 żółtko/ 1 egg yo...

Sernik jagodowy na zimno z białą czekoladąNo bake blueberry cheesecake with white chocolate, for English scroll downCzyste, jagodowe szaleństwo. Pomijając fakt, że uwielbiam jagody i myślę, że to jednak one wygrywają konkurs na ulubione owoce lata, mus...

Przepyszne ciasteczka o wyrazistym czekoladowym smaku. Przed wypiekaniem ciasteczek, ciasto powinno długo leżakować w lodówce. Podczas pieczenia ciasteczka rosną w mgnieniu oka, rozpływają się na boki i pękają, co nadaje im charakterystycznego wyglądu....