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Ok so today we have recipe for Parmesan shortbreads. Perfect when you have ppl over and want to serve some snack or finger food.120g plain flour30g wholemeal flour75gramsgrated Parmesan100gramssoftunsalted butter&nbs...

Buy Clotilde's latest book, The French Market Cookbook! Current enrolment to Food Blogger Pro will close on November 21, 2017, so Im sharing my review with you! If [] The post Food Blogger Pro: Why I Joined and You Should Too appeared fir...

If you love cheesecakes, I highly recommend you my recent baking, that is simple and delicious cheesecake with Dulce de Leche and Snickers! The cheesecake was baked in a 24cm tin. Ingredients Ingredients for the bottom: 300g oatmeal cakes with nuts (I ...

Wspomnienie lata w postaci pysznego smoothie! Tym razem głównymi aktorami są melon i pomarańcze, a orzeźwienia dodają nektarynki i sok z cytryny! Warto zaaplikować sobie taką dawkę witaminową zwłaszcza o tej porze roku! Polecam serdecznie.Smoothie tutt...

If you would like appraise the standard of your rug, pay attention to the volume of knots, the harder the volume of knots, the higher quality plus the excellent. For bed rooms use a smooth rug. Carpet Cleaners Los Angelesis always to use a playing surf...

Good Allergic reaction Tips That Could Benefit Anybody Seasonal modifications or being around pet dogs, like pet cats and also dogs, could be a nightmare for somebody taking care of extreme allergic reactions. Dont invest every one of your time in...

This  year started like a Hitchcock’s movie from an earthquake and a trip to Frantzén, the first (and yet the only) three-star restaurant in Sweden. And then it got only better: the new Noma and Copenhagen again and again, Sweden, idyllic Polan...

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Mieliśmy w tym tygodniu okazje próbować dwóch nowych dla nas burgerów, niedawno mogliście czytać orestauracyjnejwersji tego dania zLuizjany, a dzisiaj o zamówionym na wynos krowim mięsku prosto z lśniącego food trucka BadBoys&nb...

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200 ml śmietany 30% lub 36%200 ml mleka3 łyżeczki żelatynyziarna z 1 laski wanilii2 łyżki cukrugranatŻelatynę zalać 2 łyżkami wody i poczekać aż spęcznieje.W międzyczasie podgrzać mleko, dodać żelatynę i wymieszać.W drugim garnuszku podgrzać kremówkę, ...

Earlier this year I discovered the wonders of a warmly spiced savory meat dish. It was too long a time coming, but moussaka is in my heart to stay. This chili, some of you from Cincinnati are no doubt nodding your head with knowing, ...

OK, I admit - this IS a dish that requires a little bit of planning, work and then waiting for the result, but the result - a colorful mix of meat and vegetables (mine is missing chopped parsley. The fact, that in my opinion, takes away a little ...

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Absolutna nowość na polskim rynku. Trenerzy, z którymi współpracujemy to starannie wyselekcjonowani BIZNESMENI oraz PRAKTYCY, którzy odnieśli zawodowy sukces zarówno na polskiej, jak i międzynarodowej arenie biznesu. Post Warsztaty Mój Start Up – Resta...