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Recipes - Raymond Blanc
Anula's Kitchen
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Ham hock terrine... by Raymond Blanc...
OK, I admit - this IS a dish that requires a little bit of planning, work and then waiting for the result, but the result - a colorful mix of meat and vegetables (mine is missing chopped parsley. The fact, that in my opinion, takes away a little ...
Anula's Kitchen
Cuisine - French
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Meat - Pork
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Recipes - Raymond Blanc