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Bułki drożdżowe z mięsnym farszem to świetna alternatywa dla kanapek. Doskonałe do szkoły, pracy, na śniadanie i na lunch, wszędzie. Bardzo polecam:)

Happy Sunday, my friends! Are you still working on leftover turkey? Weve blown through our cranberry sauce and gravy so now whats the point of turkey? I hope this weekend has been loud and rowdy, with loads of la...

I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bathsoak every week, I can expect to likely drop my phone into the water before bath season is...

Its the best time of the year! Are you ready for it!? Time to cozy up in the kitchen, relish in the heat from our pre-heating oven, cream fats and sugars, peel apples, stir sugar into caramel, and have the good sense to layer it all toget...

Are you ready to make your sweet and salty dreams come to life? All in one pie? With peanut butter and chips? The answer is a resounding YES, I can hear you yelling from here! Were making a barely-baked, chilled refriger...

It can be safely assumed that if Im home and if m hungry Im eating an egg. Its a thing that happens multiple times a day in the most inglorious of circumstances: eggs just boiled, eaten standing in front of the dishwa...

Hey friends! Welcome to it! I hope this weekend finds you happy and well, having napped,cocktailed, or baconed at least once so far. I have a big birthday coming up this week and Ive been thinking a lot about the ways I care ...

If your weekend plans include breakfast of any variety, please consider: chocolate. If your weekend plans include a gathering large or small, please consider: inviting over your best gals. If your weekend plans include a lazy meal + time well sp...

This salad was born of having absolutely nothing in my refrigerator to eat. At least thats exactly what it feels like when I open the refrigerator doors and find lettuce, and a hunk of cucumber, almost past strawberries, and a little nugg...

I feel like Ive been chasing cold, spitty early Spring rain around the country these past few weeks. From New York to Boston to Chicago and Seattle its been one chilly and bone-damp adventure. Im not complaining...

This new normal that were tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best. Its hard. Its hard or all of us, isn...

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Con...

Sałatka śledziowa z pieczarkami w tym wydaniu to całkowicie nowy pomysł a tym samym przepis na śledzia.Składniki (na 4-5 osób):0,5 kg śledzi matiasów2 nieduże marchewki1 cebula20 dag pieczarek2 -3 łyżeczki koncentratu pomidorowegomasło klarowaneSkładni...

Gdyby urządzić ranking słów, najbardziej znienawidzonych przez facetów w tzw. codzienności jak myślicie, które zajęłoby miejsce na szczycie? Wierność?Pracowitość?Trzeźwość?Umiar?Nie, moje drogie. Słowem, które wywołuje popłoch u każdego rasowego face...

For my 100th entry on this blog I put up a special occasion dinner recipe that I came up with on the second day of Christmas this year. I put it up as a complete combination of flavours that should work together. Needless to say, it was a great success...

Stepping in the kitchen takes confidence and guts, usually inspired by a grumbling stomach or a nagging sweet tooth. With some sort of sweet, salty, gooey, or melty craving in mind, we step into the kitchen with a recipe or an idea, with our fing...