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Scroll down for English. Obchodzicie Halloween? Ja właściwie nie, ale nie mogłam się powstrzymać i nie zrobić jakiegoś przerażającego ciasta z tej okazji. Lubię piec wszelkie okoliocznościowe słodycze, bo można zwykłe ciasto zmienić w coś zupełnie niez...

Buy Clotilde's latest book, The French Market Cookbook! Do you know about the bucket list, also called life list? The idea is to list all the things you [] The post A Bucket List for Cooks : 50 Accomplishments For a Lifetime of Kitchen Joy appea...

Buy Clotilde's latest book, The French Market Cookbook! Planning a trip to France, and not sure what to bring back as an edible souvenir for yourself, or a [] The post What Foods To Bring Back From France appeared first on Chocolate Zucchi...

Buy Clotilde's latest book, The French Market Cookbook! Gift-giving season is upon us, and heres my gift guide for cooks! If youre on the lookout for cool ideas, [] The post Gift Guide for Cooks 2015 appeared first on Chocolate &am...

How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...

Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" piece of meat for wintry, sl...

If youre a Chocolate Zucchini reader, theres actually a high chance that you have a blog of your own, [] The post Food Blogger Pro: Why I Joined and You Should Too appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! How are things? I hope this fresh new year is smiling its freshest, brightest smile at you already. Thats how [] The post Best of January appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! I am writing to you from a hotel room near Dallas, Texas, where I am spending a full week to [] The post Best of May appeared first on Chocolate Zucchini.

Nie przepadam za jedzeniem z fast fooda słynącego z kurczaków, ale Qurrito polubiłam i postanowiłam odtworzyć je w domu. :-) To nic innego jak tortilla z kurczakiem i serem, zapieczonar w piekarniku, na patelni lub w grillu elektrycznym. Po zapieczeniu...

Na moim blogu dawno nie gościła żadna akcja, a więc czas najwyższy!Tym razie, w współpracy z Mikserem, zapraszam Was do dodawania jesiennych przepisów na zupy. To nie wszystko! Pięć przepisów, które uznam za najbardziej jesienne podlinkuję we wpisie po...

Intensywnie czekoladowe ciasto, miękkie i pyszne w smaku. Masę na ciasto robi się bardzo szybko i prosto. Smakuje rewelacyjnie, jak niecodzienny deser, szybko znikający z talerzy. Polecam.~Składniki~3 jajka oddzielić białka od żółtek110 gr cukru ...

Despite a continuous stream of articles on the hazards of eating red meet, I still believe that there are few things in life that are better than a beef steak for Sunday dinner. A little guilty pleasure from time to time can do no harm, right? Today I ...

Basic, classic, elegant. This is one of the most useful recipe, for all occassions. So today, as an Easter Muffins I want to present them - yoghurt muffins with a nice, delicate lemon taste and a raspberry surprise inside.I realize that the bigge...

Buy Clotilde's latest book, The French Market Cookbook! My new cookbook TASTING PARIS: 100 Recipes to Eat Like a Local will be coming out in North America* on [] The post Tasting Paris Pre-Order Bonus! appeared first on Chocolate Zucchini.

Kruche babeczki z nadzieniem orzechowo makowym z dodatkiem suszonej żurawiny i rumu. Oprószone cukrem pudrem. Babeczki są proste do zrobienia, wystarczy wylepić foremki kruchym... The post Kruche babeczki z makiem i orzechami appeared first on Studio K...