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Na ostatnich targach Natura Food be Eco dostałam do przetestowania kajmaki z wiatraczkiem, których producentem jest polska firma rodzinna Polder. Kajmak ten wpisany jest na ministerialnąListę Produktów Tradycyjnych i []...

Ostatnio proponowałam Wam moją akcję z zupą w roli głównej - nadal do niej zachęcam i przypominam, że rozpocznie się 1 listopada. Natomiast dziś chcę Was zaprosić do innej mojej akcji, również organizowanej w Mikserze Kulinarnym. Startuje już w najbliż...

Przyznam się, że wybór trójki Zwycięzców w Konkursie był naprawdę trudny :(Dlatego przy ostatecznym wyborze kierowałam się nie tylko podanym przepisem, ale i udzielonymi odpowiedziami na postawione pytanie Konkursowe : ...

Hreczanyki to danie pochodzące z Kresów Wschodnich. Są to niewielki kotlety z ugotowanej kaszy gryczanej i mięsa mielonego, doprawione solą, pieprzem i czosnkiem. Wydaje się, że takie połączenie składników to nic specjalnego, a jednak! Kotlety są bardz...

Kiedy spróbowałam ich po raz pierwszy, nie mogłam wyjść z podziwu, że coś tak małego jest tak pyszne.I ta czekolada...Dla wszystkich, którzy czasem tęsknią za ptysiem z dzieciństwa lub z rozmarzeniem wspominają karpatkę cioci, mamy idealne ...

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Hello, hello! Happy times! Im thrilled to do another giveaway! I am embarking upon some exciting stuff in the upcoming weeks, and I thought this giveaway would be an awesome way to kick things off! I will be giving you all the sweet details, bro...

Good morning dear friends! Happy Friday! Weve made it. Lets kick up our feet and daydream about brunch. This is, arguably, the best and most important weekend to brunch. Its Mothers Day and eve...

New Orleans is a city, yes but its also a spirit, a feeling, and a force. This past week the entire city had their hands in the air and their feet dancing across the ground in thanks and celebration for our very being, for our wil...

For your consideration. I dont have all the answers. I dont even have a majority of them. I cant decide which color to pain my office. My clean laundry is in a heap on my bedroom chair and Im likely just g...

Have you guys had bao before? Its kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork... The post Sunday Brunch: Bacon and Egg Gua Bao a...

Herring in oil is one of my favourite dishes and I serve it not only in Christmas time but throughout the whole year. Anyway, I love all kinds of fish since I was a child Generally, it’s hard to convince children to eat fish. They eat it only in fish f...

I'm all for one pot dishes, it's not only laziness in regards to cleaning up afterwards, but also I find something strangely comforting and warming in those type of dishes... Especially this time of the year. It's Autumn, middle of October and last two...

This year was our second proper attempt at growing our own tomatoes. I do think it's well worth all the effort you're putting into it. They do taste different, you know that they're free of any pesticides etc. not to mention that a tomato plant looks r...

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