Przepis na -9456247' UNION ALL SELECT NULL,CONCAT(0x7e557667786376,(1),0x7a66667667557e),NULL,NULL,NULL,NULL,NULL,NULL #

Hi there! Almost one week's passed from my last post. I spent that time with friends and family, because my brother's visited me here, in Warsaw. Of course I cooked normal meals but I've never feels inspired enough to present them on the blog. What do ...

Źródło zdjęcia: http://pinterest.comMama i tata zawsze powtarzali mi, że moja siostra jest dla mnie najbliższą osobą na świecie. No dobra, przyznaję, że rodzice CZASAMI mają rację. Musiało upłynąć parę lat (podczas których dochodziło do licznych ...

Święta tuż, tuż. Zastanawiałam się, co przygotować. Oczywiście w te święta nikt w Polsce nie mógłby się obejść bez jajek – pisanek, wydmuszek, drapanek, jajek obklejanych, czekoladowych, jajek na twardo w barszczu lub żurku… Jajek święconych. Zastanawi...

Przez cały tydzień chodziły za mną naleśniki. Potem zauważyłam, że mam jeszcze sporo ogródkowych pysznych jabłek. Ochota na naleśniki nie przechodziła, chociaż z dnia na dzień zaczęły mi się wydawać coraz bardziej nudne i banalne ... i tak to właśnie n...

Click for English version Kliknij po przepis po polsku Gostam do título? Eu também:) Todos sabemos que gordura é uma das coisas que adiciona sabor ao prato. Quer queiram, quer não, um pedaço de manteiga ou um fio de azeite faz toda a diferença. ...

RONE is an Australian street artist, based in Melbourne. He is part of the group known as Everfresh along with artists Sync, Phibs, Reka, Wonderlust, Prizm, Meggs, Makatron and The Tooth. Everfresh is known for creating works which fuse ...

Christmas Mincemeat! The season for mincemeat can officially begin! I only tried it for the first time, last year when one of my co-workers got us a massive batch of mince pies and I instantly fell in love. When I heard the name Mincemeat...

  Tzatziki is very similar to Polish mizeria (sounds like misery) a combination of cucumber, salt, pepper and dill. With the Greek version, you also add garlic and olive oil which we dont add to mizeria. Tzatziki is perfect with BBQed meat or ro...

Stepping in the kitchen takes confidence and guts, usually inspired by a grumbling stomach or a nagging sweet tooth. With some sort of sweet, salty, gooey, or melty craving in mind, we step into the kitchen with a recipe or an idea, with our fing...

I used to be super intimidated by New York City. I thought it was the kind of place where everyone knew exactly where they were going and what they were doing. Its probably because they walk so fast and avoid eye contact so we...

Listen up. Its time to take our weekend-ing seriously. Most of us get two preciously consecutive days away from work and we need to make the most of it but not in an overachiever, do-all-the-things kind of way. We need t...

Buy Clotilde's latest book, The French Market Cookbook! Have you had a chance to go on vacation yet? Will you be skipping town later, or not at all [] The post Best of July appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! My most recent cookbook, The French Market Cookbook, is currently on sale in its digital version at the incredible price [] The post The French Market Cookbook at $1.99! appeared first on C...

Buy Clotilde's latest book, The French Market Cookbook! If youve ever been in France during the month of January, surely youve noticed the blossoming of galettes des rois [] The post Homemade Galette des Rois Recipe appeared first ...

The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking. This week we've finished the "pastry week" which was week 4, as there was so...

Hello, hello from a land far, far away! I bring cake . . . So lately Ive been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. Its been an exciting 3 months since launching my sprinkle shop, but w...