Przepisy z kategorii Przetwory

Christmas Mincemeat! The season for mincemeat can officially begin! I only tried it for the first time, last year when one of my co-workers got us a massive batch of mince pies and I instantly fell in love. When I heard the name Mincemeat...

My Nan used to make the best beetroot relish. In Poland we serve beetroot relishes as a side dish, typically on a Sunday with either fried chicken legs or mielone mince meat patties (like a meat loaf with shape similar to fish cakes). Whe...