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Całkiem niedawno odkryłam pieczoną owsiankę. Do tej pory podchodziłam do tego pomysły bardzo sceptycznie. Nie przyjmowałam do swojej świadomości, że cokolwiek może się równać, ba! - przewyższać tradycyjną, gotowaną wersję płatków owsianych. Jak bardzo...

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Nie ma nic lepszego niż lekko kwaskowate, soczyste jabłka upieczone w otoczce z maślanego kruchego ciasta i lekko solonego karmelu. Nie ma lepszego ciasta niż kruche maślane ciasto Nicka Malgieri, które znalazłam w jego książce Perfect Pastry. Maślane,...

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Na terenie Polski coraz wyraźniej zarysowuje się nowe zjawisko kulturowe. Gotowanie – czynność, która od najdawniejszych czasów towarzyszy człowiekowi; rytuał pozwalający ludziom przetrwać stał się nową smaczną modą. Teraz gotują prawie wszyscy i gotuj...