[77.] Do you love crackers? So eat them!/ Kochasz krakersy? To nie rezygnuj z nich!

Mannequin in the kitchen. Kuchnia, sport i dziennikarstwo.

You've replaced ready chocolate bars with this made at home, substitute fruits for jellies and in case of small hunger you reach for nuts and dried fruits. Maybe, but more likely it's just a part of "ideal self in a perfect word" diary.Though actual...

Mannequin in the kitchen. Kuchnia, sport i dziennikarstwo.15 kwi 16

Bezglutenowe, Glutenfree, Wypieki, Baked, Kasza jaglana, Millet, Fast food, Przekąski, Snacks

16 przepisów

Mannequin in the kitchen. Kuchnia, sport i dziennikarstwo.

Blog dziennikarsko-kulinarny. Jedzenie, sport i dziennikarstwo.

117261

Polecane przepisy

Best of May

Buy Clotilde's latest book, The French Market Cookbook! I am writing to you from a hotel room near Dallas, Texas, where I am spending a full week to [] The post Best of May appeared first on Chocolate Zucchini.

Chocolate & Zucchini

Best of

Thanksgiving Croquettes

I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, thats magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making leftovers... The post Thanksgiving Croquett...

i am a food blog

Recipes, Snacks, Sides, Turkey, Potatoes, Stuffing, Bestovers

Guacamole

Holly Guacamole!!! Where have you been my whole life??? Im so glad I finally discovered you This is a story of how I fell in love with GUACAMOLE and avocado on its own. Jeszcze do niedawna wydawało mi się, że nie lubię awokado! Przekonałam się j...

My Tasty Adventures

American, Snacks, Appetizers, Guacamole, Mexican/Spanish, Avocado, Awokado, Jalapeno, Mexican, Spanish

[80.] Gluten-free flatbread/ Bezglutenowe chlebki z patelni

I have been thinking about pizza a lot these past few days. Furthermore finally I decided to check out some spot in Warsaw (Vegan Pizza) with gluten free dough. Unfortunately I had to change my arranges. However, I couldn't meet with my friend, I still...

Mannequin in the kitchen. Kuchnia, sport i dziennikarstwo.

Bezglutenowe, Glutenfree, Bez laktozy, Obiad, Lunch, Lactose free, Vegan, Lunch box, Wypieki, Baked, Przekąski, Snacks, Bread, Chleb, Mąka owsiana, Oat flour

[72.] It's all about vegetarianism, is it?/ Cały ten wege świat

Today I would like to share with you some reflections. Normally I do not do it, but this time I want to take advantage of the fact that this is my blog and I take the floor.It's about vegetarianism. For some time you can see a growing trend of vegetari...

Mannequin in the kitchen. Kuchnia, sport i dziennikarstwo.

Obiad, Lunch, Dziennik, Diary, Mannequin, Białkowo-tłuszczowe, Protein-fat, Dynia, Pumpkin, Fish, Ryba, Pstrąg, Trout

Tort z ciasta francuskiego z wiśniami i kajmakiem. Honeycomb cake

Scroll down for English Próbowaliście kiedyś upiec tort z ciasta francuskiego? Mi do niedawna nie przyszłoby to do głowy, ale jednak można W dodatku jest naprawdę pyszny! Moja siostra stwierdziła, że nie ma nic lepszego niż połączenie wiśni i ka...

candycompany.pl

Przepisy, Ciasta z owocami / fruit cakes, Czekolada, Tort/ layer cake, Wiśnie, Ciasto francuskie, Kajmak

Powody, dla których powinieneś podróżować. / Reasons why you should travel.

Mówi się, że podróżując żyjemy. Jeśli nie podróżujesz ograniczasz siebie w odkrywaniu tego, co świat ma do zaoferowania. Na co czekasz? Mam nadzieję, że moje powody będą dobrym impulsem do tego, abyś wreszcie ruszył tyłek z kanapy i zaczął odkrywać naj...

A cup of foodies.

Podróże., Travels.

Penne pasta with peas and zucchini {Makaron z warzywami na szybko}

When days are so much shorter and it’s cold outside, it’s so nice to stay home and make something delicious to make yourself feel better. This is another quick dinner that I love to make for my kids. They like peas so I know if I add them to anyt...