And 2017 came

I cant believe 2018 is coming to an end! Every year seems to pass by quicker than the last. 2018 was going to be the year of peking duck, macaron, and Vietnamese French bread, but alas, none of that came...

Theres not much I wont put in a tortilla. This comes with plenty of early training. I think I came home from fourth grade and everyday made a peanut butter and jelly sandwich in a cold flour tortilla. It t...

I recently found out that Steph used to be a major club girl before we dated. This came as a bit of a shock to me because I had a pretty hard time imagining my chill mostly non-drinking wife partying...

I grew up in a family of tremendous home bakers, but Ill tell you what- theres nothing you could tell 8 year old Joy to sway her from the indisputable fact that the best pies came dangerously hot, in a precisely folded paper contai...

Buy Clotilde's latest book, The French Market Cookbook! February was a big and happy month for me. Most notably, we celebrated my youngest son Mikas second birthday (whered [] The post Best of February appeared first on Chocolate &...

Rémy at Drumlin farm Poules ? Tracteurs ? (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time Id walk towards him, hed tease me and run away, laughing. Poules...

Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While Im not very competitive... The post Fourth o...

Hiya everyone! So today is the day for something simple. If youre looking for an idea of how to make your usual boiled veg a tad bit more interesting, here is a ridiculously easy recipe for roasted broccoli and cauliflower. For me, it came with ...