There’s a spectrum to Tomato Pies. There are the Tomato Pies that think themselves Apple Pies: double crusted, savory but spiced, and very very wet….
There are the Tomato Pies that should really be called Cheese Pie and the good Lord knows there’s not a thing wrong with those pies and the grace and joy they bring to the world.
Then there’s this: part tomato pie, part quiche, heavy on the ricotta, very fine indeed.
Continue reading Summer Tomato Pie at Joy the Baker.