I’m getting to know my new kitchen space. New oven (it’s a KitchenAid… it’s amazing), new light, new muscle memory from cracked eggshell to sink, new drawers for the whisks and spatulas to live and which dang drawer is it!? You know the drill. Change and newness. When I’m getting to know a new kitchen I like to make a supremely familiar recipe. Something that I barely need a recipe to pull together.
Continue reading One-Skillet Dark and Stormy Banana Bread at Joy the Baker.