I’m trying to step outside of my kitchen box. On my cooking to-do list I have things like faux ‘meat’balls made with lentils and ricotta (bear with me), an easy cassoulet (is that possible?), pad thai (at home, from scratch, not in a takeout container), and fresh spring rolls (can we put bacon in them, too?).
These cookies, with old-fashioned oats and loads of brown sugar are decidedly inside my kitchen box.
Continue reading Classic Chewy Oatmeal Chocolate Chunk and Ginger Cookies at Joy the Baker.