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Pho-strami: A Pho-Forward Take on Pastrami
It's easier than you think to make a pho-strami at home – that is, a pho flavored corned beef brisket :)
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Pastrami
Vietnamese Bo Kho Braised Wagyu Brisket Recipe
Looking for a warm and cozy braised beef brisket? Don't look anymore! This brisket, with a Vietnamese twist is amazing: complex yet comforting flavors, perfect for an easy weekend dinner party. Bonus: your house will smell incredible!
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