It's the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
The post Crunfetti: Cruffins à la Funfetti! (its French!) appeared first on i am a food blog.
Buy Clotilde's latest book, The French Market Cookbook! April was spring break for school-aged children, and we took a family vacation to the Perche, a lush and []
The post Best of April appeared first on Chocolate Zucchini.
Buy Clotilde's latest book, The French Market Cookbook! Spring has sprung, travel season has begun in earnest, and I am doing more of my private walking tours. []
The post Best of March appeared first on Chocolate Zucchini.
Buy Clotilde's latest book, The French Market Cookbook!
As I was putting together the chapter openings for my upcoming cookbook Tasting Paris, I was inspired to illustrate each []
The post 25 Best French Songs about Paris, Old New appeare...
It's the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
The post Crunfetti: Cruffins à la Funfetti! (its French!) appeared first on i am a food blog.
Buy Clotilde's latest book, The French Market Cookbook!
This is a guest post written by Anne Elder, my wonderful intern, about the recent class trip* she took to []
The post Terroir Products: What to Eat in the Jura appeared first on Chocolate &...
Z okazji "Dnia taty" przygotowałam ulubione ciasteczka mojego taty. Są to tradycyjne makaroniki, można je jeszcze spotkać w niektórych polskich cukierniach. Makaroniki, czy na myśl przychodzą Wam kolorowe ciasteczka o przeróżnych smakach połączone krem...
For the second year in a row, the Polish Institute in Paris has organized an event promoting culinary heritage of Poland. It is positive that public institutions in charge of the promotion of Polish culture have finally embraced cooking and cuisine. Ju...
Petits pots de crème à la vanille OH DEAR, I frankly dont know how it happened. Or maybe I do. I know Ive writtenand meantmany times that I would be able to spend more time in this space. I love Continue reading U...
