Wszystkie przepisy z bloga

Im in Hawaii! It seems fitting that I should post something Hawaii related and lucky for me, I shot this pineapple before I left. Hawaii is everything I dreamed it would be and more, by the way! Im in love... The post How to Cut a Pineap...

SoI heard you like eggs with your eggs. I certainly do! I couldnt resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? Ive had a mild obsession with quail.....

Happy Easter Friday! I dont usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebrationfor the record, they definitely count in my books. This Easter Im not going to be home so I wont get to do...

Guys, I have some exciting news – Im going to Hawaii! Its going to be my first time and I could not be more excited because: Its the land of spam musubi. I like islands. Im going with Alana, Molly,... The post Snack Time: S...

Last Winter Mike and I spent some time in London. Its one of my favorite cities – full of fun cafes, quirky shopping, a blend of old and new architecture, and of course, food. London is well known for their... The post Dishooms Black Dal...

Is anyone else out there a little freaked out by St. Patricks Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch someone... The post St. Patrick̵...

Its Pi Day! Im not much of a math geek – in fact, Im completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could cut... The post 3.14 Pi Day Mini Hainanese Chicken...

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature of... The post Chicken Yakisoba...

Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! Weve bean (heehee!) before so we didnt do many of the classically touristy things. Instead we wandered around a bit, eating,... The post Chicago...

The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. At the end of the... The post 3 Ingredient Fettuccine Alfredo appeared first ...

In February, Mike and I took a quick trip to Chicago – Im going to be putting up a little photo essay soon, I hope. It wasnt our first time in the city sowe took it pretty easy, basically spending... The post Sunday Brunch: Bacon P...

Im so happy its Friday. This week feels like its been going on forever! But, the weathers taken a turn towards Spring and the smell of sunshine and freshly cut grass has been brightening up my days. Mike and I are... The po...

Do you have a case of the Tuesdays? Well, cheer up because free coffee is back at McCafe from February 29 – March 6th! Celebrate by sending your loved ones a coffee gram to connect over a free McCafé coffee. Im... The post Cookies and Cream Aff...

In high school, my brother and I always used to eat microwave chicken cordon bleu as an afternoon snack. My mom would buy a giant pack of frozen cordon bleus from Costco and we would go to town. The combo... The post Chicken Cordon Bleu Grilled Cheese...

Are you guys watching the Oscars tonight? Im going to try to catch it, but since I havent watched many of the movies nominated, I might just be munching on popcorn cauliflower, sans Oscar. I love these cauliflower popcorn guys... The pos...

Have you guys ever watched Kung Fu Panda? It happens to be one of my favorite animated movies. It has everything: the laughs, the feels, and the heros journey featuring a fat and friendly panda. The movie starts off with Po,... The post Ivan Ra...