A long time ago I saw pictures of THAT somewhere. But no recipe or any links to anything. But the picture of that just couldn't get out of my head. I was really sure it will be so complicated and hard to do but turns out it doesn't have to be like that. We need pastry (I use french pastry, you can buy it raw in almost every shop), and filling. And that's the best part! Just imagine what you can put there! It can be sweet, and you can make your own cinnamon-orange jam. Or savory with tomato sauce with mozzarella, or simple with olive oil with garlic, parmesan, and dried tomato.
I chose spinach with all kinds of cheeses.
Ingredients:
1 raw pastry
250 g spinach
3/4 cup crumbled blue cheese
3/4 cup crumbled mozzarella
5 dried tomatoes
chili
4 cloves garlic minced
salt
*I used frozen chopped spinach
Preparation is really easy. I put garlic and spinach in a pan, then add chopped dried tomatoes, add spices and wait until all water evaporates. Then I add mozzarella and blue cheese and wait until it looks like a paste. It's really important to evaporate all the water, cause otherwise, pastry will be wet, and it should be bit crispy. And then we do this:
CLICK <please if you know who is the author of this photo let me know!!!
Bake for 25 minutes in oven in 250C