The long awaited summer has arrived and the simple fact is that nobody wants to stand in the kitchen and cook. Right? Especially in those long hot days when the beach and other pleasures call us. Fortunately for us, we have a quick 15 minutes in which ...
Bezgrzeszna Rozpusta - Jedz pysznie i świadomie » Bezgrzeszna Rozpusta - Jedz pysznie i świadomie
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Scroll down for English U mnie jest dziś deszczowo i ponuro, najchętniej zostałabym w łóżku, ale zamiast tego siedzę w kuchni i piekę (zaskoczeni?) Ten post piszę kiedy crumble z pigwą jest już wspomnieniem, ale tak sobie myślę, że to idealny de...
The amount of times I have actually tried and make a good banana loaf. One that isn't too moist, doesn't look like under-baked and it's not too "heavy". I have tried to achieve the "perfect banana loaf" at least 5 times by now - each and every time I f...
I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, south of America to be exact. ...
Udało się! Nareszcie kolejna niedziela z patelnią przyniosła mi dumny rezultat w postaci placków, które mogę określić jako bardziej niż wielce zadowalające. Przepis najprostszy - dla wegan albo dla tych, którym brak jajek w lodówce w niedzielny poranek...
Fauxleslaw because with lettuce instead of cabbage. If you have cabbage at home then of course feel free to make a coleslaw :-). Whichever it is, I offer you a version with a lower in fat dressing. Because except for that tons of mayo in traditional co...