Happy Sunday, sweet friends! So much on the go! Heres the scoop on the past week in the land of sprinkles and cakelets: MONDAY: Spent the day among sprinkle squad, using our muscles, setting up for the big week here! So many sprinkles and, well,...
Its like you know leftover mashed potatoes are better re-heated, but still somehow you scoop them out of the refrigerator with a spoon (or your fingers). The leftover sweet potato pie just needs hot coffee, and if youre feel...
Hello my friends. Were staring August straight in the face and Im ashamed to say that I havent really made the time to treat myself to summer. Of course Im talking about my Summer Bucket List. How are your...
Hello sweet friends!
Ive been aroundVermont this past week, exploring Burlington and teaching pie baking at King Arthur Flour. Burlington is the city I packed a bag and moved to when I was 18. When I decided that I wasn...
Hello my friends!
Welcome to this, another fine Sunday with us blinking our eyes open and figuring out which socks to wear (I think the answer is none).
This past week, at my request, many of you offered up some of the advice and wisdom youR...
Happy Sunday, my friends!
Did you know that Drake came out with a new album this week? That bodes well for Drake on Cake. Fun facts we learned about Drake this album: he loves the Cheesecake Factory, but hates to get in fights with h...
Buy Clotilde's latest book, The French Market Cookbook!
At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, []
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