Curry with Eggplant with Cardamom and Coconut Milk

A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for fall.

Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The [] The post Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! a...

Buy Clotilde's latest book, The French Market Cookbook! This post is made possible by the support of La Maison du Coco. More info below! My pantry doesnt feel [] The post Coconut Milk: 10 Irresistible Ways To Use It appeared first on Choc...

Buy Clotilde's latest book, The French Market Cookbook! Ahhh, fresh cinnamon, you amazing spice you. Whether its used as a subtle accent or a more assertive note, cinnamon [] The post Cinnamon Recipes: 263 Things To Do With It, Part I app...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

I just love curry, I make curry at least once a week. This curry is my current favorite use for the eggplant. The eggplant helps to thicken the sauce, made creamy from coconut milk. Curry: 2 pounds eggplant 3 tablespoons olive oilsalt, as n...

I just love curry, I make curry at least once a week. This curry is my current favorite use for the eggplant. The eggplant helps to thicken the sauce, made creamy from coconut milk. Curry: 2 pounds eggplant 3 tablespoons olive oilsalt, as n...

I love wok dishes. Simple, fast, fresh and very healthy. I love the curry-based dishes. Often I cook curry with seafood (like here), fish, chicken, or curry octopus soup (here). This time I replaced the meat - eggplant, rice - quinoa. I came out delici...