Wszystkie przepisy z bloga

Hello Everyone! Can we take a few moments to celebrate the launch of our new website?! We are SO EXCITED! Hope you love it as much as we do! And we hope it will make it much easier for you guys to navigate page content. Can’t wait to hear what you thin...

Marshmallow fluff? Why not! We’ve been meaning to try our hand at making our own marshmallow fluff, but it never seemed like the right time… And after we’d made marshmallow icing for our dad’s 50th birthday party cake, we got completely discouraged. Ma...

It was a long weekend for us recently so we decided to hit the road and enjoy the beauty of the outdoors! Camping out is the best thing that you can do and I would definitely recommend it to anyone who enjoys spending time on fresh air. The plan was to...

Easter time requires a lot of baking. And I mean A LOT. Its basically all weve been doing since Friday But were loving every minute! After all, you only get to make some of those cakes and tarts once a year, for Easter :) Th...

When it comes to Easter decorations, Pinterest has been our best friend. Its amazing how many different ideas people come up with! This post will be a bit longer and different than usual. were gonna give you a few recipes, as well as a de...

For an evening tv snack, Ive decided to make these delicious no knead garlic buns. It is so yummy you have to be careful not to devour the entire batch straight away! Dough: 450g plain flour 7g active dry yeast 1 teaspoon of salt 1 1/2 cup lukew...

Do you know the feeling when you dont really have time to prepare any special dish and guests are almost at your door? If yes than this is your perfect solution and if no then try it anyway because its delicious :D 1 jar of dried tomatoes...

I had some leftover berries (eton mess was had a few days before) and natural yoghurt that needed to be used up. Now, because I also used 400g of real butter over the weekend, I decided to go for something with sunflower oil for a change. Hence, these ...

Something light, something simple and something that can be an addition to any dessert or a dessert on its own. Based on a popular pound cake that our grannies used to make! :) The original recipe (here) calls for a regular icing sugar glaze. However, ...

Ever feel like a big bowl of delicious homemade lasagna? I sure did this weekend! Perfect amount for three to four people. Ingredients: 6 lasagna sheets 250g mince beef 3 cloves of garlic 1/2 big onion 1 teaspoon of tomato puree 500g passata di pomodor...

Lunch is almost as important as breakfast. Therefore, today we have decided to serve some fresh French baguettes. With ham, egg, lettuce, mayonnaise and, of course, cheddar cheese. Nothing like a hearty lunch to keep you going until dinner! This amount...

I remember when I was a child my Mom used to get those tiny little meringues in a local shop. Shed always get a few hundred grams and theyd pack them in a plastic lunch bag Oh, I used to love those, Id eat the entire bag str...

Here is what inspired me to make whoopee pies for the first time: http://www.aspicyperspective.com/lemon-blueberry-whoopie-pie-recipe/ :) However, my whoopie pies are a) chocolate pies and b) with milk chocolate filling that Ive already tested i...

In Poland we dont have a tradition of Halloween mostly but for some time now it becomes more and more popular and we do tend to copy some of the smaller traditions like trick or treat or curving pumpkins. This year I had a huge cha...

Hello! We all get cravings and today was an evening for banana bread It is pure tasty! And so so simple. All you need is a few ripe bananas and all the rest is basic. Well unless its student accommodation and you dont actual...

Lately I started using rye flour more and more. It tastes wonderful with everything, whether its a cake, pancakes or simple cookies just like this ones. Try them out and tell me how you liked them :) 200g butter 360g rye flour 1/2 glass honey 1,...