Przepis na Zurawina with cranberryCiastka owsiane Irenki

Because sometimes you simply just need a slice of cake...In my experience on those kind of days Madeira type of cake is the best - quick and easy to make and so many flavour possibilities. Yes, you can keep it nice and simple by just adding few drops o...

Super simple Mini Egg Fudge, sweet, creamy and packed with Cadbury Mini Eggs. This is a perfect recipe in time for Easter! Only a couple of weeks left until Easter!! Im quite excited for some long overdue time off and hopefully some Spring sun! ...

Czekoladowa babka z jarzębiną to mój drugi przepis, po torcie z bryndzą który znajdziecie w wydawnictwie Małopolska do zjedzenia, w końcu jarzębina jest symbolem Małopolski, musiała więc znaleźć się w jednym z przepisów! Ciasto jest bardzo jesienne, al...

Buy Clotilde's latest book, The French Market Cookbook! {Scroll down to enter to win Well Fed Weeknights.} There is no one-size-fits-all in nutrition. It isnt a popular thing [] The post Well Fed Weeknights: A Giveaway! appeared first on ...

Buy Clotilde's latest book, The French Market Cookbook! How are your holidays coming along? Any fun plans for New Years Eve? Be sure to check my post on [] The post Best of December appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! I am keeping my nose to the grindstone (not as painful as it sounds) finishing up the manuscript for my [] The post Best of January appeared first on Chocolate Zucchini.

Drugi post z serii Lubięlinki, czyli zbioru interesujących linków do artykułów, książek, video, blogów dotyczących tematyki plus size, zdrowia i samoakceptacji, kręci się wokół tematyki z ruchu #bodypositive. Zapraszam Was do przyjemnej czytanki Lubięl...

I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico. This workshop offers 3 1/2 days of instruction and 6 Continue reading

Savory Cake, recipe from my new cookbook My French Family Table Hello hello! Come and join me next Tuesday June 14 at the lovey kitchen store GreenTail table in Newton (MA) to learn about how to make this cake salé Continue reading

Hello my dear friends! Welcome to this Sunday. I hope the weekend is treating you well. This week was plenty. The world is plenty, you know? In the news we know that Trump is picking thin-skinned and unpresidential fights with ...

Heres what I know about pizza. • It is the best food, the Lords work, the most important combination of ingredients that ever was. • Ill eat any pizza, good or bad, cooked from frozen, cold and leftover.&n...

Happy Sunday sweet friends! Welcome to another fine weekend! Ive had a busy week testing recipes for the blog and somehow managing to cut three of the five fingers on my left hand. Listen knife safety is real and sometimes li...

Im not going to tell you that these are the worlds best oatmeal cookies. I wont tell you that this is the only recipe youll ever need until the end of time. Im not going to tell you that Im omg obs...

Did you know Im writing a cookbook about Brunch? Now its more that Im editing a cookbook about Brunch. Actually its more like Im editing an unnamed cookbook about Breakfast Brunch and Cocktails and...

I walked 37 miles, in one pair of Pumas, over 6 days in London. I figure thats a mile for every time the words fish chips one pint or another croissant, please fell out of my mouth and food appear...

What kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me? You dig through the suitcase youve lived out of for weeks with th...