Przepis na q or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,111,115,104,101,114),1))a) -- and 1=1

Blueberries are in season! If youre wondering what to make with the juicy and delicious blueberries try Polish pierogies :) Pierogies are one of the most popular Polish dishes. There are many different stuffing varieties. You can make them...

Gluten free breakfast wafflesMy daughter's idea... but tasty. You can freeze for later use!"Gluten free breakfast waffles" • 2 cups gluten free flour • 1 Tablespoon sugar • 1 Tablespoon baking powder • 3 eggs, separated • 2 cups milk • 1/2 cup butter o...

Buy Clotilde's latest book, The French Market Cookbook! Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed [] The post French Easter Pie with Spinach and Goat Cheese ...

Not but three years ago I can remember stressing about what black dress I was going to shimmy into for New Years Eve. This year lemme tell ya Im honestly more concerned with which pork tenderloin recipe Im going to tr...

Individuals of your perform The APA-style cardstock incorporates this pieces: subject page, subjective, advantages, method, benefits, talk, in addition to references. Your current cardstock could also consist of a number of tables and/or numbers. Seve...

W tym roku na blogu będzie bardzo piernikowo Piernikowa rolada z pyszną śmietankowo-adwokatową masą i żurawiną to ciasto dla tych, którym tradycyjne pierniki już się przejadły. Ja tam bardzo lubię pierniki, a jeszcze bardziej lubię wariacje na t...

Saag, sometimes also called saagwala, is a green-leaf based curry, popular especially in Punjabi cuisine. It can be served with meat (saag gosht) or with paneer cheese or as a dish of its own to be served with naans, rotis or rice. Meat version is comm...

If you looking for something new for Christmas dinner or for Sunday roast , this simple slaw will be perfect for you.Easy,quick and so tasty.You will need:1 small shallot1/2 medium size celeriac1 Apple,I used pink lady1 tbsp of lemon juice4 tbsp mayonn...

Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me why?! Just a thought of slici...

Buy Clotilde's latest book, The French Market Cookbook! It has been entirely too long since we last discussed French brioches, and I really dont know why because they [] The post Chocolate Chip Brioches Recipe appeared first on Chocolate ...

Na śniadanie, na deser, umoszczone w słoiczku lub plastikowym kubku można zabrać na przekąskę do pracy albo gdzie tam się włóczycie Składniki na dwie porcje: 2 łyżki ziaren chia pół szklanki wody 250 g jogurtu sojowego 2 łyżki słodkiego syropu n...

What's better than home baked cookies...? What's better than peanut butter cookies...? What's better than peanut butter cookies with strawberry jam...? Hardly anything! ;)Cookies are usually quick to whip up together, to shape and bake... But they also...

I'm a sucker for chocolate, but who isn't, even from time to time ;) Baking those little truffle cookies was really a "spur of the moment". At that stage I was already in the kitchen for better part of the day (cooking and cleaning afterwards...), but ...

Ohh how much I love preparing those little desserts! Perfect with coffee, vanilla-flavoured jelly-like dessert, easy to prepare and without using the oven :) It looks elegant on a party table and prepared in a more sophisticated way - it will impress Y...

Hello, hello! Ah yes, a pastel vanilla sprinkly cake! Hehe. But wait, before you wonder why the heck Im sharing yet another vanilla cake recipe, its because this is truly, honestly, 100% the only vanilla birthday cake recipe you will ever...

Hello dear friends! Its feeling very much like Spring here in New Orleans, with warm days and high humidity and reason enough to go outside and weed the garden. Its a peek at the steamy days ahead and Im not even mad about i...