Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

Who doesn't love a nice, warm, cooked breakfast on achillyAutumn morning...?! Well, Idefinitelydo -pity Ialways have to cook it myself and it can't be delivered hot, straight into my bed (with some strong coffee on t...

To marinate 3 pork chops you will need:2 tbsp sesame oil1/2 tsp chilli flakes1/4 tsp Szechuan pepper1 tbsp soy sauce1 tsp fresh grated or chopped ginger1 garlic clove , mincedMix all ingredients together and rub it into pork chips,leave them to marinat...

W końcu pierwszy przepis Paleo - pomimo że zdrowe jedzenie w moim menu rządzi już od dwóch miesięcy ;) Dla wszystkich którzy zastanawiają się czy to zdrowo tak rezygnować z pszenicy, kasz, bobowatych, nabiału odpowiadam - we wszystkim trzeba znaleźć ba...

I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within...

Pyszne, lekkie paszteciki drożdżowe z wspaniałym nadzieniem z kaszanki. Kaszankę przygotowałam z dodatkiem jabłka i żurawiny oraz przyprawiłam cynamonem. Paszteciki wyszły wspaniałe, wyraziste w... The post Paszteciki drożdżowe z kaszanką, żurawiną i j...

I used to think stuffed veggies are too simple to devote a blog post about them. But I was wrong and I realized it when I ate my mom`s stuffed zucchini. Even though it sounds simple, it is a healthy, light and, last but not least, a tasty meal! If you ...

Its been such a long time since I last chatted in this space that I dont even know where to start to resume a conversation. So perhaps the easiest way is simply to write down words, however they come to Continue reading

Hi everyone.I'm back again.Was so busy at work and also because of changing jobs so tired.I work now in completely different system so had to use to it.I work now in a place which is open Mon-Thu just till 5.00pm and Fridays and Saturdays also for dinn...

Here we are, all the way into the August of another year. How do you feel about August (besides sweaty and damp)? Feels to me like Im readying myself for the transition to Autumn. For some reason, I feel the most shift in life this ...

Im sure theres an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as shed like without consequence. Im actually not at all s...

Apple Crumble The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot to do with it. Maybe because it announces a more quiet time of year with fewer activities, Continue reading

A midnight snack? Sure look. Why not. I was craving sweet sugary something and since the contents of my fridge and my press were limited to say the least I went for the simplest of the simple. Brownies. :) Ingredients: 1 egg 1/2 cup plain flour 3/4 cup...

Weve got fires and floods and smokey skies and swampy days and were going to make it through all of them. I hope you are happy and safe this week. Enjoy this long weekend, we deserve the rest before we push through this last ...

The anatomy of thissummer dessert is as follows: Sugar cone, crisp and sweet ••• Lined with melted dark chocolate •••Filled with creamy vanilla ice cream •••Topped with pecan-studded raw cookie dough •••Dipped spar...

Buy Clotilde's latest book, The French Market Cookbook! Ive been writing Chocolate Zucchini for 12 1/2 years (I know!) and I have to say my idea bucket [] The post Do Me A Favor? appeared first on Chocolate Zucchini.

HAPPY BIRTHDAY SWITZERLAND! Today is 1st of August and we celebrate this beautiful country. Out of love I made this delicious quiche from sauerkraut, bacon and mushrooms. And do not think to express love through food we need aphrodisiacs. No, no, look,...