Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

And it's here. My favorite time of the year - Autumn. It's here in full swing - in Ireland it means rain, cold, strong winds, rain, short days, rain, grass changing its color from bright green to dull, brownish, rain, beautiful leaves (before they're a...

It's one of those sweet treats, one of those desserts, that are known all over the world, what's more - they're beloved and enjoyed, by those big and small, everywhere. We're tried to make them before, but it was rather unsuccessful attempt... This rec...

Banalne i pyszne.Co powiecie na takie śniadanko...?;) Potrzeba jedynie:zielonych szparagów2 jajkatrochę posiekanych i uprażonych orzeszków ziemnychtrochę solioliwaMyjemy szparagi i odcinamy brązowe końcówki.Posoloną wodę zagotowujemy i dodajemy s...

Hello my friends, Remember when we didnt have a 24-hour news cycle? It wasnt all that long ago. We had a little more time to breathe and process. There was, of course, breaking news and Peter Jennings would come on and tell u...

I am so pleased to announce that Ive been selected as a 261 Fearless Ambassador. The letter I so  exitedly awaited came today! It read: Congratulations and welcome to the 261 Fearless Ambassador Community! You truly are amazing. Your enthusiasm ...

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Con...

Pewnie większość z Was pochłonięta jest już lepieniem tradycyjnych pierogów z kapustą i grzybami lub uszek, ale ja mam dzisiaj fantastyczną propozycję na troszkę inny farsz do pierogów. Może konkurować nawet z naszymi ulubionymi pierogami ruskimi:) Tak...

Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with...

Dill and Potato BunsExcellent for supper. Especially warm..."Dill and Potato Buns"- 220g self raising flour- 1 big potato, cooked and smashed- 3-4 spoons of milk- 5 dag butter- dill-1 tsp saltPrepare a bowl. Sift a flour into a bowl. Add the butter, mi...

Buy Clotilde's latest book, The French Market Cookbook! Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day [] The post Fennel Soup with Lime and Cashew Cream Recipe appeared first on Ch...

This is a post about what I do at home while reading the newspaper and eating spicy eggs and rice on a Sunday morning. It involves listening to podcasts about crime and murder. If that last sentence left you with wide eyes and a face or ter...

Below is your moment, several moments, of intentional Internet diversion. Its been crafted with love and care on a couch in New Orleans while watching season 9 of Greys Anatomyand eating the above Drake on Cake. It̵...

I'm very hesitant when it comes to buying aubergines, mainly because I still have to be really, really convinced by someone or some brilliant dish, that it can be really good. But, recently I gave in, mainly because it was on a huge sale in a loc...

Scroll down for English Próbowaliście kiedyś upiec tort z ciasta francuskiego? Mi do niedawna nie przyszłoby to do głowy, ale jednak można W dodatku jest naprawdę pyszny! Moja siostra stwierdziła, że nie ma nic lepszego niż połączenie wiśni i ka...

Definitely that time of the year. Time for comfort cakes with a hint of spice - very early prediction of coming Christmas - although shops all around us have a little different than subtle reminder of coming Christmas and shopping craze they always cou...

Scroll down for English Zimą uwielbiam używać do wypieków ananasów, cytrusów i innych zagranicznych owoców, a w sklepach sezon na nie w pełni (w tym kaki) i szkoda byłby tego nie wykorzystać! Może to kwestia kolorów, ale egzotyczne owoce kojarzą mi się...