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Sernik bez pieczenia killer! video The post Sernik bez pieczenia killer! video appeared first on CooLinarNy.

Kanapka z grillowanymi krewetkami video The post Kanapka z grillowanymi krewetkami video appeared first on CooLinarNy.

Scroll down for English Kolejny przepis na Christmas fruit cake, tym razem w zdrowszej wersji; bez glutenu i bez dodatku cukru. Do upieczenia na ostatnią chwilę, więc Ci, którzy spóźnili się z tradycyjnym ciastem jeszcze zdążą przed Świętami  Polecam u...

Moja pierwsza książka na temat organizacji okazała się strzałem w dziestiątkę- Daniel Levitin i jego ‚The Organized Mind: Thinking Straight in the Age of Information Overload’ to bogata w informacje i naukowe badania lektura oświecająca ścieżkę ku leps...

Podcastów słucham zawsze podczas pracy, kiedy mogę wyłączyć mózg i oddać się uciechom manualnych robót. Słucham ich podczas gotowania, sprzątania i ćwiczeń, bo tak mnie wciągnęły, że stoją wyżej niż radio na mojej liście rozrywek. Wszystkie są po angie...

Czyste kolory na talerzu, karmelizowany fenkuł z batatem w towarzystwie figi, pomidorów koktajlowych, orzechów pekan i koziego sera. Sałatkę podałam z miodowo pomarańczowym... The post Sałatka z karmelizowanych batatów z fenkułem appeared first on Stud...

Grzanki z jagnięciną obtaczaną w ziarnach fenkułu, podawane z duszonym fenkułem i kwaśną śmietaną z miętą. Wspaniale prezentują się na imprezowym stole, można je... The post Grzanki z jagnięciną i fenkułem appeared first on Studio Kuchnia. ...

Hello my friends! How has your internal dialogue been this week? All positive? All complimentary? All like, you-can-do-it? Maybe yes. Maybe mostly. Maybe nooooo. Its cool. Im here to tell yo...

Every now and again we need a little post-mid-week pick me up. Post-mid-week refers specifically to Thursday because Wednesday is mid-week and Friday is a celebration. Were looking Thursday smack dead in the eye and wil...

My to-bake list is strong this week, inspired by Spring and that coveted extra hour of daylight we get to enjoy this time of year. Weve got creamy pie and Easter bread in our future! If youre paying attention to the news thes...

Heres the thing: when my brain convinces me that I need a homemade doughnut, its not telling me that I need a dozen homemade doughnuts. As a solo person in a houseful of cakes, Ive come to hack desserts to half their s...

Hello sweet friends. Welcome to your weekend! I realize I did yall dirty this week by mentioning that I adopted a dog into my tiny family of me and Tron without sharing a picture of our sweet girl. Her name is Maggie and she&...

Are you ready to make your sweet and salty dreams come to life? All in one pie? With peanut butter and chips? The answer is a resounding YES, I can hear you yelling from here! Were making a barely-baked, chilled refriger...

This past weekend I decorated my first tree, in my frist house, just a few days after hosting my first Thanksgiving around my first official dining room table. Who knew that 35 had so many firsts? To be fair, I decorated the tree at the i...

It always felt like my parents were early adopters to the whole health-food kick of the 1980s. If you werent around then or you werent old enough to be scarred by tofu-heavy dinners, you might not understand. Health fo...

Definitely I love spring for... asparagus! In Australia, we started on the asparagus season. Price motivates people to buy handfuls of asparagus. When at my kitchen table, almost every day, are asparagus (especially green), I know that it the time for ...