Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature of... The post Chicken Yakisoba...

As you guys know, Im a huge grilled cheese fan. And by grilled cheese I mean, buttered bread pan-fried until the cheese is melty and gooey and the outside of the bread is crisp and the inside of the bread... The post Fried Chicken Grilled Chees...

Were home after being on the road for weeks and it feels so good. As much as I love traveling, I love the home life: comfy home clothes, knowing all my things are in the right place, and getting to... The post Friday Finds: 5.6.16 appeared firs...

Are you guys Stanley Cup fans? I have vivid memories of me as a kid, staying up late, watching the playoffs. I didnt really understand the intricacies of the game – I still dont, but I did know that when... The post Beer Battered Onion R...

Its Popsicle Week! That magical week once a year where everybody (it really does seem like everybody!) gathers around the pool to eat frozen on a stick goodness. Im all about frozen pops, especially with it being as hot as... The post Fr...

Im a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I dont do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have something.....

Im the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I havent touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody history.... ...

I've always wanted to visit a real, old fashioned soda shop. I don't know if they exist anymore, so I'm just gonna sit at home and drown my sorrows in these homemade cherry vanilla sodas ;) The post Cherry Vanilla Soda appeared first on i am a food bl...

The ultimate rainbow layer cake. Got a lot of time on your hands? Then this cake is for you! The post Rainbow Cake, Malaysian Edition (Kek Lapis) appeared first on i am a food blog.

This weekend it's Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?! The post Canadian Thanksgiving Round Up! appeared first on i am a food blog.

Are you guys turkey fans? Im a HUGE turkey lover. I know a lot of people only eat turkey because of tradition, but I really love the stuff! This year my mom isnt hosting her typical Thanksgiving. There wont be... The post Hot Roas...

Crispy autumn weather, cozy nights in, and sweaters forever! The days are getting shorter and shorter, which means were spending maximum time outside in the fall leaves before heading in for a warm dinner and Netflix. Are you guys into TV dinne...

A lil round up of the pulse recipes I created this year because it's the Year of Pulses! The post Pulses Round Up! appeared first on i am a food blog.

Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock! The post Lemon Dill Pan Roasted Brussel Sprouts appeared first on i am a f...

Theres something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. Its been extra cold here in Tokyo. The other day, we went to a pottery fair and froze... The post Warm and Cozy Be...