Przepis na fuld The Blues Brothers

And it's here. My favorite time of the year - Autumn. It's here in full swing - in Ireland it means rain, cold, strong winds, rain, short days, rain, grass changing its color from bright green to dull, brownish, rain, beautiful leaves (before they're a...

Na moim blogu znajdziecie mnóstwo przepisów na faszerowane warzywa, bo jest to jedna z moich ulubionych propozycji obiadowych. Bardzo lubię za każdym razem wymyślać nowe nadzienie, dzięki temu tak przygotowane warzywa nigdy mi się nie znudzą. Dziś pros...

They might resemble Swedish ikea meatballs, but they are so much more than that. Inspired by a Hairy Bikers recipe, these meatballs differ in their key ingredient - goosberry jam (prepared by my dad with gooseberries straight from our garden).You'll ne...

Buy Clotilde's latest book, The French Market Cookbook! The French Market Cookbook came out just two years ago, and this anniversary is the perfect opportunity for me to thank [] The post The French Market Cookbook: 2nd Anniversary Giveaway! app...

Buy Clotilde's latest book, The French Market Cookbook! Jean-François Piège is a renowned French chef whos become a household name in France from being on the jury of [] The post Jean-François Pièges Childhood Cake Recipe appeared ...

Oh, hi! Im here! And I come bearing twinkly black cakeGlam Rock Layer Cake, to be exact. A sweet celebration of contrast and colour! As you probably remember, I spend most of my days now in the shop packing orders and making sprinkle medl...

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Chocolate cupcakes, I know I might not be very inventive, but... how about chocolate cupcakes with an addition of beetroot? I promise you won't even know it's there! And how about sneaking that one of "five a day" to your children? Or maybe even yourse...

We saw this combination of a bicycle and an ice-cream vending stand in the historical part of Luxembourg near the entrance to the Museum of History of Luxembourg. The friend we were walking with has heard some good things about it, so we gave it a try....

Good morning friends. Welcome to the best day of the week! I hope youre weekending well. Its May and I feel like people are starting to ease into lazy outdoor weekends and Im thankful for it. Ive got...

Some days are murky with pain. When battledpolitics smear together with hatred, fear, and the loss of innocent lives, its hard to navigate our feelings of confusion and grief and do the dishes, fold the laundry, and drive thr...

Here we are, all the way into the August of another year. How do you feel about August (besides sweaty and damp)? Feels to me like Im readying myself for the transition to Autumn. For some reason, I feel the most shift in life this ...

If youre anything like me and I suspect youre a lot like me you have a lovely pint of strawberries slowly dying on your kitchen counter or in the crisper drawer. They were the most lovely when we bought them. We...

It was about 4 hours into my visit to Detroit that I realized I was in one of Americas greatest cities. Have you spent some time in Detroit? Did you fall in love with the architecture, the heart, the real the raw, the great people? When I...

There are some things I do with great ceremony in the kitchen. Work butter into a pie crust, chop carrots for a soup, butter up a whole chicken for roasting. It can all be pretty precious. A luxury, really. Truthfully, I do these same thin...

Hello friends, Its been one of those weeks Ive been eyeing on the calendar for a few good months thinking yeeeeks I better not stack anything else into that week or Im sure to blow a gasket. Low and behold, the ...