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"Hands to the skyI am a dreamerWe build the hopeWe are believers,Somebody free me from my chainsI'm reaching closerMy stars dive lowerFilling up my memories"M83 feat. HAIM, Holes In The Sky300g kaszy jaglanej400ml mleka koksowego250ml wody150-200...

Hello dear friends! A year ago this week I was in the kitchen at the White House, making holiday cookies with Ashley and Molly and oooohhh just the White House Pastry Chef. Exactly 1 trillion things have happened since that time. Just all ...

Buy Clotilde's latest book, The French Market Cookbook! The French have a saying that goes, En avril, ne te découvre pas dun fil, which means that April is [] The post Best of April appeared first on Chocolate Zucchini.

Were in full on summer now, friends! Here are some of the random highlights from my past week as a mom, entrepreneur, baker and, well, who knows what else. MONDAY: Added some cute new details to Sweetapolita HQ, but when all is said and done, I ...

Buy Clotilde's latest book, The French Market Cookbook! This post is made possible by the support of La Maison du Coco. More info below! My pantry doesnt feel [] The post Coconut Milk: 10 Irresistible Ways To Use It appeared first on Choc...

I adore speculoos, those spice-rich, snap-crisp cookies from Belgium. They are made into a very popular and very decadent cookie [] The post Speculoos Gnocchi Recipe appeared first on Chocolate Zucchini.

Zaprawianie ogórków na zimę to u nas tradycja ale dopiero od kilku lat goszczą u nas również ogórki w zalewie musztardowej. Na początku była to forma eksperymentu lecz na dzień dzisiejszy jest to już całkowicie sprawdzony przepis.Składniki (proporcje):...

Buy Clotilde's latest book, The French Market Cookbook! In French food culture, kids arent offered snacks at all hours of the day. This is often pointed out as [] The post Chocolate Madeleines Recipe appeared first on Chocolate Zucc...

This is either a new high in midnight snacking, or a new low.Surely, its nothing in between. Heres whats happening. Brioche bread + peanut butter and jelly + battered and fried + coated in cinnamon and sugar. It&#...

Buy Clotilde's latest book, The French Market Cookbook! Oh, what a wonderful summer it has been! Did you have fun? I hope you did. Summertime in Aveyron Maxence, [] The post Best of Summer appeared first on Chocolate Zucchini.

A Perfect Cranberry - Orange SauceI perfected my version of the cranberry sauce to an absolute deliciousness.It has been a great addition to our Thanksgiving turkey,but you can use this recipe to create other dishes with cranberry sauce.It ...

Today I am presenting you very easy recipe for a delicious elderflower syrup. I have spent a lot of time to separate the flowers from the stems, but now I am a proud owner of several jars with homemade, organic syrup. I encourage you to do the sa...

This is a great recipes for cookies which are not only super delicious, but also very healthy. They are made with almond flour and coconut oil which makes them gluten and diary free. I can make these every day and feed them to my kids as I know that al...

Introduce Your Posting Vocation47 Comments PRACTICE Im going to a marriage the next day, the 1st I have been previously to the springtime. Well, i idea it becomes enjoyment to post about a marriage right now. Write of a marriage ceremony, disser...

This bread is really delicious. It's completely different from gf breads from markets. It's natural, fluffy, humid and tasty. It's really simple to make. To be honest you need only buckwheat groats and water to make it. I usually add some seeds because...

It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or hollandaise sauce and an egg... an...