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I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bathsoak every week, I can expect to likely drop my phone into the water before bath season is...

Its the best time of the year! Are you ready for it!? Time to cozy up in the kitchen, relish in the heat from our pre-heating oven, cream fats and sugars, peel apples, stir sugar into caramel, and have the good sense to layer it all toget...

Are you ready to make your sweet and salty dreams come to life? All in one pie? With peanut butter and chips? The answer is a resounding YES, I can hear you yelling from here! Were making a barely-baked, chilled refriger...

It can be safely assumed that if Im home and if m hungry Im eating an egg. Its a thing that happens multiple times a day in the most inglorious of circumstances: eggs just boiled, eaten standing in front of the dishwa...

Hey friends! Welcome to it! I hope this weekend finds you happy and well, having napped,cocktailed, or baconed at least once so far. I have a big birthday coming up this week and Ive been thinking a lot about the ways I care ...

If your weekend plans include breakfast of any variety, please consider: chocolate. If your weekend plans include a gathering large or small, please consider: inviting over your best gals. If your weekend plans include a lazy meal + time well sp...

This salad was born of having absolutely nothing in my refrigerator to eat. At least thats exactly what it feels like when I open the refrigerator doors and find lettuce, and a hunk of cucumber, almost past strawberries, and a little nugg...

I feel like Ive been chasing cold, spitty early Spring rain around the country these past few weeks. From New York to Boston to Chicago and Seattle its been one chilly and bone-damp adventure. Im not complaining...

This new normal that were tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best. Its hard. Its hard or all of us, isn...

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Con...

Choć WALENTYNKI i DZIEŃ SINGLA już za nami nie oznacza to, że o bliskich nam osobach i o nas samych zapominamy na kolejny rok! Moim zdaniem powinniśmy rozpieszczać i zaskakiwać drugą połówkę każdego zwykłego codziennego dnia. W ten sposób pokazujemy ja...

SKŁADNIKI:( 2 porcje ) 1 porcja = 189 kcalszklanka mleka 1,5 %łyżeczka masłałyżka cukru wanilinowegożółtkołyżka skrobi ziemniaczanejWYKONANIE:1. Do garnka wlej 3/4 ...

Kochani, Cudownie mijały nam pierwsze miesiące życia Baltazarka. Nadszedł w końcu czas, aby naszego sześciomiesięcznego wówczas synka ochrzcić. Od razu wiedzieliśmy, że chrzest zorganizujemy na wiosnę. Majówka wydała nam się najodpowiedniejsza, więc wy...

Buy Clotilde's latest book, The French Market Cookbook! Travel season is upon us, and I want to make sure you see and taste the best France has to [] The post Best Eats in Nantes, From a Local appeared first on Chocolate Zucchini.

Pytanie za 100 punktów - co oprócz słodkich truskawek kojarzy się z latem? Czereśnie! Podobne do wiśni, ale zwykle mnie kwaśne. Mam wrażenie że trochę niedoceniane, szczególnie w miastach. Cieszmy się sezonem na te owoce, bo dość szybko się koń...

Wraz z końcem pobytu w Rzymie wypożyczyliśmy auto i rozpoczęliśmy objazd Apulii! Auto przez najbliższe półtora tygodnia miało nam służyć jako sypialnia. Włochy mają spore zaplecze campingów, jedne lepsze, drugie gorsze, bardzo tanie z zimną wodą i te d...