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Hello friends! Today I want to talk about one of the important tools in my world, and any bakers world: the stand mixer. If you and I have been connected for some time, youve probably noticed that for the years I have been baking, I have ...

Kjøttkaker- norweskie pulpeciki w sosieKjøttkaker- Norwegian meatballs, for English scroll downTe norweskie pulpety skradły moje serce przy pierwszy kęsie. Oczywiście, jak już zresztą chyba wszystko, można kupić je gotowe w ogromnych ilościach. Nie mus...

This time of the year is very busy for everyone. Preparation for this special meal can take up a lot of time. But it is so worth it!!! I usually make my pierogi a few days in advance and freeze them. That way I have a few more hours on Christmas Eve to...

Pełnoziarniste naleśniki (bez mleka) z bananem, ananasem i masłem orzechowym.Whole-grain crepes (without milk) with banana, pineapple and peanut butter.This article is © Copyright – All rights reserved - Figiel z makiem.

Owsiano-kakaowe pełnoziarniste placki z ziarnem orkiszu, sezamem, czekoladą i ananasem :)Cocoa-oatmeal pancakes with grain spelled, sesame seeds, chocolate and pineapple :)This article is © Copyright – All rights reserved - Figiel z makiem....

Pełnoziarniste naleśniki z twarogiem, bananem, dżemem jeżynowym i czekoladą.Whole-grain crepes with curd, banana, blackberry jam and chocolate.This article is © Copyright – All rights reserved - Figiel z makiem.

Kasza jaglana z jogurtem greckim, miodem, bananem, migdałami, nasionami chia, mielonym lnem i kakao.Millet with Greek yogurt, honey, banana, almonds, chia seeds, ground flax and cocoa.Wygląda to jak lody :)Zauważyłam błąd w numeracji postów...

Po raz pierwszy zobaczyłam ją tutaj.Kilka dni później,kiedy spacerowałam między półkami empiku znów wpadła mi w oko,a teraz gości pośród(póki co,niezbyt dużej) kolekcji książek z "francuskim tematem w tle".Na jeden wieczór albo dwa..aby nieco dłużej do...

"Falling from high places, falling through lost spaces,Now that we're lonely, now that there's nowhere to go.Watching from both sides, these clock towers burning up,I lost my time here, i lost my patience with it all."Ben Howard,The Wolves350g ja...

Yes, it's October, and yes - it's yet another recipe with pumpkin! But when else to embrace all that this amazing veg has to offer than in October?! October to me shouts: Autumn, pumpkin, rain, wind, orange leaves, wet socks... ;) But it also shouts: c...

Soft, yet a little crumbly, not too sweet - just a hint of sweetness - rich, buttery, but still amazingly light bread. That's exactly how I would describe a brioche. It's perfect with a spoon of jam or as an accompaniment to a pork terrine. There's not...

A chain fast-food, but very different from McD Co, beacause its mostly vegetable-based and non-fat. Its fast, not too expensive and you dont feel strange eating alone or in the company of your book. A life-saver on a busy day...

In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book My French Family Table at Hodges Figgis (56-58 Dawson Street) in Dublin, Continue reading

Hello sweet friends! Tell me youre deep into this weekend feeling your finest! Ive indulgently got the heater running, and so far have the Christmas lights up on my tree. Its been one of those weekends with...

You know whats all the rage? Food blogging. Wait right? This week marks the 10th year that Ive showed up in this humble space as Joy the Baker. Ten full-on years. Can you believe it? Heres what I knew in 2...

Hello my friends! What sort of spirits are you in this Sunday? Are you foggy from Mari Gras madness (though if youre within 75 miles of New OrleansI dont think youll be getting to this post until Wednesday )? Are...