BOKKA – made in polska!

These biscuits give me LIFE in the morning. Quick and easy drop black pepper parmesan chive biscuits made with sour cream.

Date night in with store bought charcuterie and cheese, made restaurant pretty!

I know were busy- were at the end of one of those bonkers weeks (bonkers year, really!). Im just stopping in with a few things you might add to your grocery list in case youre anything like me and youve forgott...

The past month has been forward progress in doing things I didnt think I could do until I pushed and tried and made lists and made phone calls and laced up my shoes and just TRIED. Yesterday I ran my first 10k race. I finishe...

Od niedzieli tłukę te melodie prawie cały czas Bokka polski twór niewiadomego pochodzenia, który brzmi mocno światowo. Zespół założony podobno przez trzy osoby, które do tej pory nie ujawniły Read More The post BOKKA made ...

Jesień się już zaczyna, wraz z nią pyszne śliwki, także bierzmy się za słodkie wypieki ;-).  A oto mój najnowszy wynalazek, czyli ciasto upieczone z pomocą dość inteligentnej miski tupperware. Jak to z ciastem drożdżowym bywa,  trzeba je bardzo długo z...

Poland is not a leading market in the wine business and never will be. However, wine production in the country is currently a tiny industry. There also exists an active amateur winery and viticulture scene in the regions of Podkarpacie (in the southeas...

This is so far best recipe I found for a home-made lahmacun. Due to the way lahmacun is baked, in special wood-fired ovens, it is quite difficult to achieve good results making it at home. This dough is fairly satisfactory, still soft inside but crunch...