One of the twenty seven reasons I need to get back to Detroit as soon as possible is – PIZZA.
Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce – PIZZA.
This version of city pizza is different from a Chicago deep dish or a New York slice. Gloriously different. I think of it as a lightly doughy, caramelized cheese bread topped with a sweet and herby tomato sauce.
Continue reading Zingerman’s Detroit-Style Pizza at Joy the Baker.