Pro Tips: Ask A Butcher

Joy the Baker

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Pro Tips: Ask A Butcher

Pro Tips: a new series on Joy the Baker wherein I ask my expert friends loads of questions about their field and get the nitty gritty for all of us. Previously: Ask A Financial Planner and Ask A Sommelier.

Today I’m talking to dear friend, Cara Nicoletti, a fourth generation butcher working in Brooklyn. Yea… the cuts go way way back.

Continue reading Pro Tips: Ask A Butcher at Joy the Baker.

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