The question is, how am I still working through Thanksgiving leftovers? I’ve said goodbye to the last of the stuffing and gravy, the mashed potatoes I turned into waffles, the turkey is stocked, but this pound cake (made from my friend Nicole’s grandmother’s recipe) seems to do nothing but regenerate itself every time I take a slice. I’ve taken to browning each slice in melted butter, topping it with whipped cream and jam and… leftover are divine, especially where more butter is involved.
Continue reading Let It Be Sunday , 199! at Joy the Baker.