Takiej przystawki z łososia i przegrzebków jeszcze nikt z was nie jadł! This kind of starter with the salmon and the scallops no one of you have ever tried!!

Buy Clotilde's latest book, The French Market Cookbook! Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize [] The post French Holiday Recipes appeared first on Chocolate Zucchini.

The introduction sets the phase for your scientific argument. It locations the get the job done you have performed in a broad theoretical context and supplies the reader with enough data to enjoy and fully grasp the relevance your targets. Czyt...

Buy Clotilde's latest book, The French Market Cookbook! Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize [] The post French Holiday Recipes appeared first on Chocolate Zucchini.

Holly Guacamole!!! Where have you been my whole life??? Im so glad I finally discovered you This is a story of how I fell in love with GUACAMOLE and avocado on its own. Jeszcze do niedawna wydawało mi się, że nie lubię awokado! Przekonałam się j...

Buy Clotilde's latest book, The French Market Cookbook! Ive always liked this odd concept of leap years, and Februaries with twenty-nine days always feel quite special. In addition [] The post Best of February appeared first on Chocolate ...

Buy Clotilde's latest book, The French Market Cookbook! Gift-giving season is upon us, and heres my gift guide for cooks! If youre on the lookout for cool ideas, [] The post Gift Guide for Cooks 2015 appeared first on Chocolate &am...

Przedstawiam wam propozycje przystawki po francuski, jest to tatar z łososia i carpaccio z przegrzebków. Nie bójcie się spróbowanie choć raz tego przepisu, gdyż to ''niebo w gębie'', delikatny smak przegrzebków z kontrastującym winegretem i do te...

There's really not a lot of fish out there or seafood in general that I don't like, but I was never so kean on smoked salmon. when I used to live in Poland it was quite tricky to get a good quality one, one that's really smoked and not just covered in ...