Garlic and coriander naans

Spécialité de la maison

Naan is a type of flatbread, typically associated with Indian cuisine, but actually very widespread in many Asian cuisines. The name itself is of Persian origin. Traditionally prepared in a tandoor, but it can be done very easily and quickly at home in...

Spécialité de la maison 27 mar 14

Vegetarian, Indian cuisine

11 przepisów

Spécialité de la maison

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Quick lentils curry

This mild lentils curry can be ready within 15 minutes and can be eaten as a dish on its own (preferably with naans or chapatis) or it can be served as a side dish. Perfect if you don't have too much time to cook.You'll need:a can of green lentils (400...

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Kurczak Jalfrezi z czerwoną papryką / Chicken Jalfrezi with Peppers

Dziś znów inspiracja najnowsza książką Jamiego Olivera, czyli indyjska potrawka z kurczaka i czerwonej papryki. Podczas przygotowania obiadu trochę mi się spieszyło, więc odrobinę zmodyfikowałam przepis i zrezygnowałam z opiekania papryk. Usmażyłam je ...

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Afghan aubergines with yogurt...

I'm very hesitant when it comes to buying aubergines, mainly because I still have to be really, really convinced by someone or some brilliant dish, that it can be really good. But, recently I gave in, mainly because it was on a huge sale in a loc...

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Vegetarian, Cuisine - food from around the world, Recipes - The Hairy Bikers

Chicken saag

Saag, sometimes also called saagwala, is a green-leaf based curry, popular especially in Punjabi cuisine. It can be served with meat (saag gosht) or with paneer cheese or as a dish of its own to be served with naans, rotis or rice. Meat version is comm...

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Light Chicken Jalfrezi

Jalfrezi is one of the most popular Indian curries in the UK. It includes a mixture of stir-fry vegetables, typically peppers, tomatoes and onions. Unlike many curries, vegetables are not cooked into a pulp, but left intact, making this curry a beautif...

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Channa masala (channay)

A wonderful Punjabi vegan dish with a fresh citrus note. Popular in northern India as well as in Pakistan. As usual I don't give precise spice measurements since it's a question of individual taste - I leave it to you how spicy you would like it to be ...

Spécialité de la maison

Vegetarian, Indian cuisine

Garlic and coriander naans

Spécialité de la maison

Vegetarian, Indian cuisine

My ultimate comfort food

This simple dish proved to be my favourite dinner time food during uni. It was perfect whenever I felt down or thought I deserved a treat. I preferred (and I still do) it to any sophisticated food. Maybe it's just that I'm a person of simple tastes...

Spécialité de la maison

Chicken

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