Wszystkie przepisy z bloga

Choć nadszedł już styczeń dni wciąż wydają się coraz krótsze, a lista rzeczy do zrobienia nie ma końca. Myślę, że nie tylko ja mam wrażenie, że czas pędzi jak szalony. Brakuje go na wszystko, a zwłaszcza na odpoczynek, treningi i zabiegi pielęgnacyjne....

Contrary to the popular belief, the hardest moment while creating a new post is not taking pictures or coming up with recipe. Most difficult is actually building the story around it. Sometimes, the lack of inspiration (or simply laziness) can really p...

At first, eco-friendly cleaning may seem ineffective and time consuming. At least, I personally regarded it so at the beginning. Now, I would risk the statement, that the process of getting used to sustainable housekeeping is similar to transitioning t...

Today I’m celebrating my 1 year vegan anniversary. I have to say, that I’m really proud of myself. There are so many things I’ve learnt during this year and it’s hard to believe that going vegan was actually an overnight decision. It was supposed to be...

I’m a huge pizza fan and contrary to the popular belief, vegans CAN eat pizza because traditional pizza dough doesn’t contain any products of animal origin. It consists mainly of flour, yeast and water. However, after removing the cheese, the quality o...

When the fresh-berry-topped overnight oats season is over, it’s time to switch to autumn-inspired oatmeal bowls. Since we try to base our diet on seasonal products, in the autumn time we choose local apples, plums, cranberries pumpkin and carrots over ...

For me this year’s pumpkin spice latte and warm sweater season officially began. In my opinion it’s a perfect moment to switch from my favourite lemon and rosemary body scrub to the autumn/winter cinnamon and vanilla version.I could write t...

After a long break I’m back for good with lots of new post ideas. I would like to start the new post series about eco-friendly housekeeping with my top tips for green laundry. Honestly said, doing laundry is one of my least favourite activities. In my...

Once upon a time, I overheard two students talking about carrot soup in a tram. The recipe was quite easy: you have to boil some carrots in water, add a teaspoon of ground ginger, season with salt, than blend and the soup is ready. At that time I thou...

I’ve already mentioned, that I love pancakes. I’ve tried out hundreds of recipes, but I usually stick to my basic pancake batter recipe and experiment with different toppings and spices (check out my post about sugar free lemon vanilla ve...

This time I would like to start with a few words about losing and finding the balance. Unfortunately, recently I’ve lost this (in my opinion) one of the most important things in life. How did that happen? I honestly don’t know. Somehow I stopped exerci...

Sunday, for me, is the pancake day. I have no idea when this little tradition actually started, but for a few years we are eating pancakes for Sunday breakfast. When I went vegan, I had to adapt my favorite recipes for a vegan diet and I started exper...

My life changed drastically when I discovered the zero waste lifestyle movement. Although at this point I’m not able to completely avoid the waste, I’ve managed to significantly reduce my needs and trash production. For example, I use way less beauty ...

I've never been much of a soup eater. I make them rather rarely and when I do decide on that, I have to be sure that they will be filling enough to be served as main (and only) dish. I just can’t eat a three-course meal - it's way too much, but ...

I love greens. I really do. I’ve never had problems eating my salads, even when I was a child. I can hardly imagine my dinner or lunch without fresh vegetables. The problem is, that in our climate zone it’s really hard to find local and fresh le...

Lately I’m really into making my beauty products at home. I make most of them, there’s however still a few, which I buy (mostly face products and makeup). DIY-alternatives are usually cheaper and better for your health and the environment. At the begi...