Wszystkie przepisy z bloga

Hi guys! I hope youre having an awesome spring-soon-to-be-summer. And where there is spring (and-soon-to-be-summer), there should be old-fashioned sugar cookies, ice cream and sprinklage! Recently, I chatted on Facebook live about working with C...

Hello, hello! Happy times! Im thrilled to do another giveaway! I am embarking upon some exciting stuff in the upcoming weeks, and I thought this giveaway would be an awesome way to kick things off! I will be giving you all the sweet details, bro...

Oh, hi! Im here! And I come bearing twinkly black cakeGlam Rock Layer Cake, to be exact. A sweet celebration of contrast and colour! As you probably remember, I spend most of my days now in the shop packing orders and making sprinkle medl...

Hello, hello! As you may already know, a few months ago, my fellow baker and  sprinkle-sister-from-another-mister, Sally, released her second cookbook, entitled Sallys Candy Addiction: Tasty Truffles, Fudges Treats for Your Sweet-Tooth Fix...

Hello, hello! Well, its been a chocolatey weekend, with Valentines Day and all, and my cakelets and I were just spending it at home with a warm fire (its was -8°F/-22°C), iPads, music, and all sorts of other around-the-house comfor...

Sprinkles! A whole lot of them. And where there are sprinkles there must be something gloriously gooey or spreadable for them to adhere to, so heaps of homemade vanilla bean marshmallow frosting and premium melted chocolate are a good start! :) I made ...

Cake! Hello, hello from the land of frosting, flour and, well, flippin deliciousness. ;) This week has been busy, busy with baking, order-packing, and of course it wouldnt be real life if a few personal issues werent sprinkled in t...

Hello, hello, from the land of cake! Rosie, Rosie, Rosie . . . more chocolate frosting? And how many birthday cakes does a baker need? I know, but its amazing how many different cakes we can create with vanilla and chocolate...

Happy New Year, friends! Did you bake yourself into oblivion during the holidays? Are you pepperminted out? I can never be, although I ate my weight in peppermint bark several times. While I know we all likely exceeded our chocolate quota for 2015 (or ...

Tis the season to be sprinkling, my friends . . . and let the flurry of holiday baking and gifting begin! With the recent success and excitement of my etsy sprinkle shop, I decided to launch an official Sweetapolitas Sprinkle Shop website...

Hello, hello from a land far, far away! I bring cake . . . So lately Ive been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. Its been an exciting 3 months since launching my sprinkle shop, but w...

Hello, friends! Ive been swept up in a sprinkle storm, and its been really one of the most exciting and enlightening experiences, if you can believe it. I knew sprinkles made people happy, which is main reason I started this sprinkle shop...

Hello friends! Today I want to talk about one of the important tools in my world, and any bakers world: the stand mixer. If you and I have been connected for some time, youve probably noticed that for the years I have been baking, I have ...

Sprinkles, sprinkles, everywhere! Hello, hello, my friends! You may have seen me flooding the Instagram universe with sprinklage over the past few weeks, but if not, Im excited to tell you that my Etsy Sprinkle Shop is open! There you will find ...