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Listen, I know I cant compete with your Aunt Marthas green bean casserole, or your Uncle Steves ultra-moist stuffing. I know. Thanksgiving is sacred and we shouldnt be in the business of reinventing the turkey wh...

This is a very light dessert with refreshing fruit flavor. I recommend it to everyone who cannot eat eggs. Also, I tried to limit the amount of sugar as much as possible, since it is not the healthiest ingredient. Feel...

Smakołyki Angeli na FacebookuPolski/English/ItalianoSkładniki/Ingredients/Ingredientiryż czerwony/ red rice/ riso rosso integralecukinia/ zucchini/ zucchinemarchewka/ carrot/ carotacebula/ onion/ cipollaczerwone wino/ red wine/ vino rossooliwa z oliwek...

Smakołyki Angeli via FacebookPolish/English/ItalianSkładniki/Ingredients/Ingredienti:półtora szklanki mąki żytniej (razowej)/ 11/2 cup rye flour/ 11/2 di tazza di farina di segale1-4 łyżki rumu lub likieru/ 1-4 table spoons rum or liqueur/ 1-...

Polish/English/ItalianSkładniki dla 2 osób/Ingredients (serves 2)/Ingredienti per 2 persone:1 lub 2 jajka/ 1 or 2 eggs/ 1 o 2 uova100 g boczku/ 3.5 oz chopped bacon/ 100 g di pancetta150 g - 200 g makaronu wg gustu np rurki/ 5 - 7 oz g pasta (for examp...

Smakołyki Angeli na FacebookuPolish/English/ItalianSkładniki/Ingredients/Ingredienti:1 szklanka kaszy/ 1 cup millet/ 1 tazza di miglio2 1/2 szklanki wody/ 2 1/2 cups water/ 2 1/2 tazze di acquasól do smaku/ sale to taste/ sale per insaporire350 g zielo...

CHOCOLATE TRUFFLES WITH MINTZbliża się Wielkanoc i zajączek. Warto na tę okazję przygotować domowe słodkości. Polecam zatem zrobić domową bombonierkę, która składa się z naturalnych i pysznych łakoci. Cały zestaw przepisów na nią znajdziecie (tutaj).&n...

Murzynek z serem to przepyszne w smaku połączenie dwóch klasycznych ciast murzynka i sernika. Doskonałe do popołudniowej niedzielnej kawki.Składniki - część kakaowa :1 kostka margaryny (Kasia 250gr)1 szklanka cukru3 łyżki wody2 łyżki kakao3 jajka...

Dieta Paleo sprawiła, że wypróbowałam wiele nowych przepisów. Nadal szukam nowych smaków, a skutki tego zazwyczaj są bardzo fajne. Nigdy wcześniej nie próbowałam ciasta, które nie ma w sobie ani mąki, ani jajek, ani nabiału... A wyszło bardzo smakowici...

Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me why?! Just a thought of slici...

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our Co...

This really is thought to be freewheeling essay writing. Authorship with humour is this sort of individual point. Composing this sort of essay is not a simple job. Composing an argumentative essay isnt simple and contains practice. Writing a bri...

The Florence born photographer Guido Argentini, studied medicine for three years at the university of Florence before he discovered his passion for photography. At 23 he decided to turn his passion for photography into a profession and started ...

This is one of my favorite Polish soups. It is pretty thick and has a very special sour flavor. You can serve it with cooked potatoes, hard-boiled egg or spring onions on top. In Canada it is still cold these days, so...

Chocolate Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and [] The post 12th Anniversary Book Giveaway! appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! Thanksgiving isnt a thing in my own very French family, but I have many American friends in Paris who do [] The post 25 French Recipes for Thanksgiving appeared first on Chocolate &a...