Wszystkie przepisy z bloga

A while ago we went to my bfs parent for lunch where we were served this amazing fish curry along with some pork rendang and other nibbles, I have to admit that although fish isnt the highest on my list of favourite food I was pleasantly ...

How about some crispy golden brown waffles for a lazy weekend breakfast? Last week I was lucky to receive a Volcano Waffle Maker from the lovely peeps at Andrew James for a bit of testing so this post will be all about how we got in the kitchen and wha...

Super simple Mini Egg Fudge, sweet, creamy and packed with Cadbury Mini Eggs. This is a perfect recipe in time for Easter! Only a couple of weeks left until Easter!! Im quite excited for some long overdue time off and hopefully some Spring sun! ...

Delicious No-Bake Easter Treat Rocky Road, packed with all things sweet! Can you believe that I only had Rocky Road maybe twice since I moved to this country nine years ago? No joke, twice!! I was never a fan of super sweet desserts and since R...

Salt-Baked Ham Pork Belly is just what you need! I dont know about you guys but I havent started my Christmas preparation yet! I still have a lot of Christmas presents to buy and not so much time to go shopping (I hate crowds and pu...

Ok, lets talk Christmas for a second.when you think of Christmas what scents come to your mind? I instantly think of a house filled with a gorgeous smell of freshly baked gingerbread. With this in mind, I thought why not to make a gingerb...

Autumn is here in full swing, lets have a bowl of comfort then. This was the last soup I made in my soup maker before it stopped working. All of a sudden my soup maker gave up just as I was making a batch of this soup not a great ...

  With winter months coming we need to make sure that our immune system gets an extra boost, either by taking supplements or if you prefer the more natural version by consuming loads of lemon, ginger, and honey (and oranges of course!). I have been mak...

What better to start your day with than a comforting bowl of rice pudding with caramelised apples and crunchy nuts! When I was little my Mum had all sorts of problems to get me eating school meals, I hated them with passion and Im sure I had a p...

What do you think of when you see plums and cinnamon? I most certainly think of the beginning of Autumn! I love this flavour combination, the sweet mushy plums covered in cinnamon with a fluffy sponge cake, what better could you ask for? Dont wo...

Pumpkin season is finally here! What comes to your mind when you think about autumn? I always think of warm bowls of soup, pumpkin, crisp leaves and morning air, boots, hot chocolate, blankets and knitted jumpers. Ive tried pumpkin for the first...

Lets talk about Polish food. The most popular misconception is that Polish food mainly consists of cabbage and pierogi and although it is somewhat true (we love our cabbage rolls, saurekraut and babcias (grandma) pierogi aka dumplings) Po...

Koreczki thats how you call them in Poland, was the most popular party appetiser back in 1990 during PRL era. Staple ingredient of all koreczki was cheese, the rest depended on your preferences. Since I remember my Mu...

There is something about grilled chicken marinated in freshly squeezed lemon, crushed garlic, and parsley that makes me think of my trip to Greece last year. Although it was only for a weekend it was enough time to fall in love with their food. Feta ch...

  Tzatziki is very similar to Polish mizeria (sounds like misery) a combination of cucumber, salt, pepper and dill. With the Greek version, you also add garlic and olive oil which we dont add to mizeria. Tzatziki is perfect with BBQed meat or ro...

Making jam is something I tried a couple of years ago, for a little while I was really into it actually. I would make a lot of different jams through the summer, using fruits I would pick on PYO farm so that I could enjoy a homemade preserve in the win...