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Brandy
Full of Taste
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Pork tenderloin with rosemary and gnocchi with cucumber mustard sauce.
Meat 1 pork tenderloin 1 tablespoon flour Tablespoon of dried rosemary 50 ml brandy or white Port Salt and pepper to taste 1/2 cup sour, thick cream Tablespoon vegetable oil (coconut, canola or ...
Full of Taste
Food
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Brandy
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Cucumber
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Gnocchi
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Mustard
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Pork tenderloin
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Rosemary