BAKING: Kouglof from Ladurée

Lets talk about pie crust! Its important because hopefully you have a homemade Apple Cranberry Crumble Pie making its way to your holiday table this year. Pies come in a few parts, homemade pie crust, loads of filling,...

Buy Clotilde's latest book, The French Market Cookbook! It has been entirely too long since we last discussed French brioches, and I really dont know why because they [] The post Chocolate Chip Brioches Recipe appeared first on Chocolate ...

We know all there is to know about whisks, right? They’re bulbous and handy, the don’t play well in the utensil drawer without getting squished to misshapen or tangling up with the can opener. They make whipped cream if we’re feeling stron...

Tradycyjna austriacka babka drożdżowa, która na dobre zagościła we Francji stając się ulubionym, lokalnym wypiekiem. Ten rodzaj brioche wypieka się w specjalnych, rzeźbionych foremkach przypominających koronę. Delikatnie, maślana, z dużą ilością bakali...

Ladurée- mekka wielbicieli wyrafinowanego cukiernictwa, legenda i moja prywatna obsesja. Czekoladowa tarta według przepisu z  Ladurée sucré autorstwa  Philippea Andrie i  Sophie Tramier to 3 stopnie czekoladowego wtajemniczenia kruchy sp...

Made a few weekends ago but because I have no time at all,the post is today.You will need:2 cups of plain flour1tsp baking powder1/2 cup of sugar,I Used light brown1tbsp vanilla sugar50g of butter2tbsp of raisins2tbsp chopped almonds2 tbsp candie...

I made them today for first time and they are really tasty.I prefer them from crunchy version plus lemon brake the sweetness of them.And I also made my version a bit healthier cause used sukrin gold and icing sugar./You will need:125g ground almo...

These are soft and delicate, perfect for a nice weekend breakfast. You can also use them as burger buns. The recipe comes from this blog: Dutch baking. Ingredients: 4 cups of flour 2 teaspoons of salt 1 teaspoon sugar 1 1/2 cups water 2 teaspoons of ac...