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A short, Memorial Day edition of Let It Be Sunday because we should all be outside living it up and Im obnoxious enough to still be celebrating my birthday in gorgeous Philadelphia, there are ribs in the oven calling my name and wine that isn&#...

Remember a few years back when we started putting bacon on and in all of our desserts? I think it came just after the Red Velvet and giant cupcake phase. We needed a salty kick in the pants. See: Peanut Butter Bacon Cookies. I think...

Were staring lovingly at a holiday weekend and I hope that means you have some time to rest and play. I been crafting and making batch after batch of ice cream this week. Two things, not necessarily on my Summer Bucket List, but rat...

Hi everyone.I'm back again.Was so busy at work and also because of changing jobs so tired.I work now in completely different system so had to use to it.I work now in a place which is open Mon-Thu just till 5.00pm and Fridays and Saturdays also for dinn...

I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There were pumpkin... The post Friday Finds: 9.18.15 appeared fi...

Im in the air, on the way to Hawaii and for once Im being utterly productive instead of watching all the movies. Okay, I lied. I definitely watched one movie (The Intern – I liked it!). I think Molly working... The post March in LA appea...

  I went to Maui! This was my first time to Maui and I didnt have any expectations beyond getting to spend a week with my girls, Alana, Molly, and Lily. Here are a couple (okay, all) of my highlights: Stopping... The post Maui 2016 appeared fir...

Woah, didnt even realize it was Friday the 13th until writing up the title of this post! Are you guys superstitious at all? Im not particularly, in regards to the 13th, but sometimes the idea of it freaks me out.... The post Friday Finds...

I'm obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic flair! The post How to Make Galaxy Glaze appeared first on i am a food blog.

It's time to shop and surf the internet. Oh, and most definitely time to put up the tree! Christmas time ALL the time, starting now :)

Looking for some fun party food to make this December? We've got ALL the tasty handheld foods, right here, right now!

For an evening tv snack, Ive decided to make these delicious no knead garlic buns. It is so yummy you have to be careful not to devour the entire batch straight away! Dough: 450g plain flour 7g active dry yeast 1 teaspoon of salt 1 1/2 cup lukew...

Ever since Ive tried baked chicken breas with tarragon at Pauls Restaurant in London I was in love! Combination of tarragon and lemon is just P-E-R-F-E-C-T! I was looking for recipes similar to that one but all of them contained... The po...

Kochani z okazji Świąt Bożego Narodzenia życzę Wam wszystkiego najlepszego, spokojnego, radosnego czasu w gronie najbliższych, zielonej choinki, góry prezentów, samych udanych wypieków, przepysznej wieczerzy i spełnienia wszystkich marzeń!Merry Christm...

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Drugi post z serii Lubięlinki, czyli zbioru interesujących linków do artykułów, książek, video, blogów dotyczących tematyki plus size, zdrowia i samoakceptacji, kręci się wokół tematyki z ruchu #bodypositive. Zapraszam Was do przyjemnej czytanki Lubięl...